Transform your Halloween menu—or any casual gathering—into a delightfully creepy feast with these Barbecued Worm Sandwiches! Perfect for spooky celebrations or just a quirky twist on a classic, this playful recipe uses thinly sliced hot dogs boiled to curl into wriggly, worm-like shapes. Tossed in tangy barbecue sauce and served in buttery toasted buns, these “worms” are irresistibly savory and fun to eat. Customize with sautéed onions and a topping of shredded lettuce to amp up the texture and eeriness. Ready in just 20 minutes, these sandwiches are a quick, crowd-pleasing way to add a touch of delicious fright to your party table!
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Bring a medium pot of water to a boil.
Cut each hot dog lengthwise into thin strips. Then, cut the long strips in half to create 'worm-like' pieces.
Once the water is boiling, drop the hot dog strips into the pot and boil for 2-3 minutes. This will cause them to curl and look more 'worm-like.'
Drain the hot dog 'worms' and set aside.
If using onions, melt butter in a large skillet over medium heat. Sauté the onions until softened and slightly golden, about 5 minutes.
Add the cooked hot dog 'worms' to the skillet. Pour in the barbecue sauce and stir to coat evenly. Cook for 2-3 minutes until heated through.
Lightly toast the hot dog buns (optional) and place a generous scoop of the hot dog 'worms' into each bun.
Garnish with shredded lettuce, if desired, for an extra touch of texture and spookiness.
Serve immediately and enjoy these fun and creepy sandwiches!
Serving size | (1290.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2883.0 |
Total Fat 111.0g | 0% |
Saturated Fat 43.2g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 280.5mg | 0% |
Sodium 8814.8mg | 0% |
Total Carbohydrate 380.6g | 0% |
Dietary Fiber 37.4g | 0% |
Total Sugars 131.9g | |
Protein 83.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 920.6mg | 0% |
Iron 23.3mg | 0% |
Potassium 1468.4mg | 0% |
Source of Calories