Barbecued Buzzard Wings

Get ready to fire up the grill or oven for these irresistibly juicy Barbecued Buzzard Wings—perfectly spiced, smoky, and finger-licking good! This recipe takes classic chicken wings to the next level with a bold marinade of tangy barbecue sauce, sweet honey, savory soy sauce, a hint of smoked paprika, and a dash of garlic powder for depth. Whether grilled to a satisfying char or baked to golden perfection, these wings promise a sticky, tender bite with every piece. Quick to prepare and ideal for sharing, they’re the ultimate crowd-pleaser for game nights, backyard barbecues, or casual weeknight dinners. Serve them warm with a sprinkle of fresh parsley and your favorite dipping sauce for a dish that’s guaranteed to disappear in no time.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 1 cup Barbecue sauce
• 2 tbsp Honey
• 2 tbsp Soy sauce
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 0.5 tsp Ground black pepper
• 0.5 tsp Salt
• 2 tbsp Vegetable oil
• 1 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill to medium heat (about 375°F). Alternatively, you can preheat your oven to 400°F if grilling is not an option.

Step 2

Rinse the chicken wings under cold water and pat them dry with paper towels. Trim off any excess skin if needed.

Step 3

In a large mixing bowl, combine barbecue sauce, honey, soy sauce, garlic powder, smoked paprika, ground black pepper, and salt. Mix well to create the marinade.

Step 4

Add the chicken wings to the bowl and toss until evenly coated with the marinade. Let the wings sit for about 10 minutes to absorb the flavors.

Step 5

Lightly brush the grill grates or a baking sheet with vegetable oil to prevent sticking.

Step 6

If grilling, place the marinated wings on the preheated grill. Cook for about 20 minutes, turning occasionally, until the wings are slightly charred and fully cooked (internal temperature of 165°F).

Step 7

If baking, arrange the wings on a baking sheet lined with aluminum foil or parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and fully cooked.

Step 8

Brush the wings with additional barbecue sauce during the last 5 minutes of cooking for extra flavor.

Step 9

Remove the wings from the grill or oven and let them rest for 5 minutes.

Step 10

Garnish with chopped fresh parsley if desired, and serve warm with your favorite dipping sauces.

Nutrition Facts

Serving size	(1291.3g)

Amount per serving	% Daily Value*
Calories	3479.6

Total Fat 211.6g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 68.3g
Cholesterol 1016.0mg	0%
Sodium 8940.8mg	0%
Total Carbohydrate 205.7g	0%
Dietary Fiber 5.9g	0%
Total Sugars 126.1g
Protein 182.3g	0%

Vitamin D 72.6IU	0%
Calcium 317.1mg	0%
Iron 13.4mg	0%
Potassium 2459.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 21.1%

Carbs: 23.8%