Barbecued Beef Cubes Over Noodles
Savor the rich, smoky flavors of Barbecued Beef Cubes Over Noodles, a hearty and satisfying dish that’s perfect for dinner any day of the week. Tender beef sirloin cubes are marinated in a mouthwatering blend of barbecue sauce, soy sauce, honey, and smoked paprika, then seared to caramelized perfection for a savory, slightly sweet kick. Paired with buttery egg noodles and a drizzle of thickened, flavor-packed sauce, this recipe is a delicious fusion of comfort and bold barbecue flair. Ready in under an hour, it’s an easy yet show-stopping meal that’s sure to impress. Garnish with fresh parsley for a vibrant finishing touch, and watch this dish become a family favorite. Perfect for fans of quick beef recipes, barbecue-inspired meals, and cozy noodle dishes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 cup barbecue sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp parsley, chopped (optional, for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
In a medium-sized bowl, combine barbecue sauce, soy sauce, honey, garlic powder, and smoked paprika to create the marinade.
Step 2
Add the beef cubes to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 20 minutes, or up to 2 hours for more flavor.
Step 3
Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, about 8-10 minutes. Drain and set aside.
Step 4
Heat a large skillet or grill pan over medium-high heat. Add olive oil and swirl to coat the pan.
Step 5
Remove the beef cubes from the marinade, letting any excess drip off, and place them in the skillet in a single layer. Cook for about 2-3 minutes per side until browned and slightly caramelized.
Step 6
Reduce the heat to medium, pour in the remaining marinade, and let the beef simmer for 5-7 minutes until fully cooked and the sauce has thickened slightly.
Step 7
In a separate large skillet, melt the butter over medium heat. Add the cooked egg noodles and toss to coat. Season with salt and black pepper to taste.
Step 8
To serve, divide the buttered noodles among four plates. Top with the barbecued beef cubes and spoon some of the thickened sauce over each plate.
Step 9
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1188.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2633.3 |
| Total Fat 128.3g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 504.6mg | 0% |
| Sodium 6755.5mg | 0% |
| Total Carbohydrate 220.0g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 109.5g | |
| Protein 139.8g | 0% |
| Vitamin D 4.8IU | 0% |
| Calcium 210.5mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 2484.6mg | 0% |
Source of Calories