Barbecued Bacon and Scallop Brochettes

Elevate your next barbecue with these irresistible Barbecued Bacon and Scallop Brochettes, a perfect balance of smoky, savory, and sweet flavors. Juicy, tender sea scallops are wrapped in crispy, partially cooked bacon and threaded onto skewers for easy grilling. A simple marinade of olive oil, honey, soy sauce, garlic powder, and black pepper infuses the brochettes with rich, caramelized flavor as they sizzle over a medium-high flame. The result? Perfectly charred bites with melt-in-your-mouth scallops and smoky bacon in every fork-free mouthful. Serve these crowd-pleasing appetizers hot off the grill with a squeeze of lemon for a bright, zesty finish. Quick to prepare and utterly decadent, these skewers are a must-try dish for any gathering or outdoor feast!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Large sea scallops
• 12 slices Bacon strips
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 4 slices Lemon wedges (for serving)
• 4 pieces Skewers (soaked in water for 30 minutes if wooden)

Directions

Step 1

Prepare the scallops by rinsing them under cold water and patting them dry with a paper towel. Remove the tough side muscle if it is still attached.

Step 2

Partially cook the bacon by placing the strips on a microwave-safe plate lined with paper towels. Microwave on high for 1-2 minutes until the bacon starts to render fat but is still pliable. Set aside to cool slightly.

Step 3

In a small bowl, whisk together the olive oil, honey, soy sauce, garlic powder, and black pepper to make the marinade.

Step 4

Wrap each scallop with a piece of partially cooked bacon and secure it with a skewer by threading it. Place three scallops per skewer for even cooking.

Step 5

Brush each skewer generously with the marinade, making sure to coat all sides.

Step 6

Preheat the barbecue or grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 7

Place the brochettes on the grill and cook for 3-4 minutes per side, basting with more marinade as they cook. The scallops should be opaque and the bacon should be crisp.

Step 8

Carefully remove the skewers from the grill and transfer them to a serving platter. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(623.1g)

Amount per serving	% Daily Value*
Calories	1268.6

Total Fat 71.4g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 253.2mg	0%
Sodium 4623.6mg	0%
Total Carbohydrate 46.5g	0%
Dietary Fiber 2.8g	0%
Total Sugars 20.3g
Protein 111.9g	0%

Vitamin D 0IU	0%
Calcium 72.3mg	0%
Iron 3.7mg	0%
Potassium 1949.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 35.1%

Carbs: 14.6%