Barbecue Chicken Wings
Get ready to elevate your game-day snacks or casual gatherings with these irresistible Barbecue Chicken Wings! Juicy, tender chicken wings are seasoned with a smoky blend of paprika, garlic powder, and black pepper, then baked to perfection for a crispy finish without the need for frying. The wings are coated in a mouthwatering barbecue glaze made with rich barbecue sauce, sweet honey, and tangy Worcestershire sauce, creating a sticky-sweet, finger-licking flavor that will have everyone coming back for more. Ready in about an hour and easy to prepare, this recipe is perfect for party appetizers, family dinners, or as a sidekick to your favorite beverages. Serve them straight from the oven, garnished with fresh herbs, for a crowd-pleasing dish you’ll want to make again and again.
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Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Olive oil
- 1 cup Barbecue sauce
- 2 tbsp Honey
- 1 tbsp Worcestershire sauce
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet.
Step 2
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy.
Step 3
In a large bowl, mix together the salt, black pepper, garlic powder, paprika, and olive oil.
Step 4
Add the chicken wings to the bowl and toss them well until they are evenly coated with the seasoning mix.
Step 5
Arrange the seasoned wings on the wire rack in a single layer ensuring they do not touch each other. This allows for even cooking.
Step 6
Bake the wings in the preheated oven for 35 minutes, flipping them halfway through the cooking process to ensure even crispiness.
Step 7
While the wings are baking, prepare the barbecue sauce glaze. In a small bowl, mix together the barbecue sauce, honey, and Worcestershire sauce until well combined.
Step 8
After 35 minutes of baking, remove the wings from the oven. Using a basting brush, generously coat each wing with the barbecue glaze.
Step 9
Return the glazed wings to the oven and bake for an additional 10 minutes, or until the glaze is sticky and the wings are cooked through.
Step 10
Remove from the oven and let the wings rest for a few minutes before serving.
Step 11
Serve the barbecue chicken wings hot, garnished with freshly chopped herbs, if desired.
Nutrition Facts
| Serving size | (1195.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3285.9 |
| Total Fat 212.6g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6878.5mg | 0% |
| Total Carbohydrate 158.7g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 90.6g | |
| Protein 178.2g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 271.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1947.9mg | 0% |
Source of Calories