Barbara's Rosemary Red Potatoes
Elevate your side dishes with Barbara's Rosemary Red Potatoes, a simple yet flavor-packed recipe that brings out the best in fresh, wholesome ingredients. Perfectly roasted red potatoes are tossed with fragrant fresh rosemary, garlic, and a splash of olive oil, then seasoned with a blend of salt, black pepper, and optional paprika for a subtle kick. With a crispy, golden exterior and a tender, fluffy interior, these herb-infused potatoes are an ideal accompaniment to any meal, from hearty roasts to light salads. Ready in just 45 minutes with minimal prep, this easy rosemary potatoes recipe is perfect for weeknights yet elegant enough for your holiday table. Garnish with extra rosemary for a burst of fresh flavor and enjoy every delicious bite!
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Ingredients
- 2 pounds red potatoes
- 2 tablespoons fresh rosemary
- 4 pieces garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the red potatoes thoroughly and pat them dry. Cut them into 1-inch cubes for even roasting.
Step 3
Peel and finely chop or mince the garlic cloves.
Step 4
In a large mixing bowl, combine the potato cubes, minced garlic, olive oil, salt, black pepper, and paprika (if using). Toss until the potatoes are evenly coated.
Step 5
Strip the rosemary leaves from the stems and chop them finely. Add the rosemary to the potato mixture and toss again.
Step 6
Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper or a non-stick baking mat for easy cleanup.
Step 7
Bake the potatoes in the preheated oven for 30-35 minutes, turning them halfway through cooking to ensure even browning.
Step 8
When the potatoes are golden brown and tender when pierced with a fork, remove them from the oven.
Step 9
Serve hot and garnish with an additional sprinkle of fresh rosemary if desired.
Nutrition Facts
| Serving size | (972.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1079.6 |
| Total Fat 43.5g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2413.8mg | 0% |
| Total Carbohydrate 165.4g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 11.8g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3898.7mg | 0% |
Source of Calories