Elevate your salads and more with Barbara's Kitchen Counter Vinaigrette, a timeless, homemade dressing that’s as effortless as it is flavorful! Crafted with pantry staples like extra-virgin olive oil, tangy red wine vinegar, and a touch of honey, this perfectly balanced vinaigrette is brought to life with a whisper of Dijon mustard and a pop of fresh garlic. Ready in just 5 minutes, this quick-and-easy recipe showcases a silky, emulsified texture achieved by whisking the olive oil into the zesty base. Whether drizzled over fresh greens, roasted vegetables, or used as a marinade, this versatile dressing is your go-to for adding gourmet flair to any dish. Packed with vibrant flavors and made for busy lifestyles, this vinaigrette is proof that simple ingredients can create extraordinary results.
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In a medium-sized bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper.
Using a whisk, mix the ingredients together until well combined.
Slowly drizzle the olive oil into the mixture while continuously whisking. This helps emulsify the vinaigrette, giving it a creamy and cohesive texture.
Taste the vinaigrette and adjust the seasonings if necessary, adding a pinch more salt, pepper, or a touch of honey for sweetness.
Once the vinaigrette is smooth and to your taste, transfer it to a clean jar or bottle for storage.
Shake or stir before each use as the ingredients may separate over time. Enjoy over salads, roasted veggies, or as a marinade.
Serving size | (182.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1094.9 |
Total Fat 120.1g | 0% |
Saturated Fat 16.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 1299.9mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 55.2mg | 0% |
Source of Calories