Barb's Baja Crispy Fish Tacos

Dive into the vibrant flavors of *Barb's Baja Crispy Fish Tacos*, a crowd-pleasing recipe that's perfect for taco night or any festive gathering. These tacos feature flaky cod fillets coated in a light, bubbly batter made with chilled club soda, garlic powder, and paprika, then fried to golden, crispy perfection. Served on warm corn tortillas, each taco is layered with crunchy shredded cabbage, zesty red onions, and fresh cilantro. The star of the dish is the creamy chipotle lime sauce—a smoky, tangy blend of mayonnaise, sour cream, and adobo-spiced heat. Quick to prepare in just under an hour, these Baja-style tacos deliver a fresh, coastal-inspired twist that will transport your taste buds straight to the shores of Mexico. Serve with lime wedges for the ultimate citrus kick! Perfect for fans of crispy fish tacos and easy homemade street food, this recipe is a must-try.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Cod fillets (or any firm white fish)
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1.25 cups Club soda (chilled)
• 4 cups Vegetable oil (for frying)
• 12 Corn tortillas
• 2 cups Cabbage (shredded)
• 0.5 cup Red onion (thinly sliced)
• 0.25 cup Cilantro (chopped)
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tablespoon Chipotle in adobo sauce (chopped)
• 2 tablespoons Lime juice (fresh)
• 4 Lime wedges (for serving)

Directions

Step 1

Cut the cod fillets into 3-4 inch strips. Pat dry with paper towels and set aside.

Step 2

In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Slowly pour in the chilled club soda while whisking until a smooth batter forms.

Step 3

Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Test the oil by dropping in a small bit of batter; it should bubble and rise to the surface.

Step 4

Dredge each piece of fish in the batter, ensuring it's fully coated, and carefully lower it into the hot oil. Fry in batches to avoid overcrowding. Cook for 3-4 minutes on each side or until golden and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Step 5

In a small bowl, mix together the mayonnaise, sour cream, chipotle in adobo sauce, and lime juice to make the chipotle lime sauce.

Step 6

Warm the corn tortillas on a dry skillet or in the microwave until pliable.

Step 7

Assemble the tacos by placing a piece of crispy fish onto each tortilla. Top with shredded cabbage, red onion, and cilantro. Drizzle the chipotle lime sauce over the top.

Step 8

Serve warm with lime wedges on the side for an extra burst of flavor. Enjoy!

Nutrition Facts

Serving size	(3012.4g)

Amount per serving	% Daily Value*
Calories	11463.4

Total Fat 1066.7g	0%
Saturated Fat 153.9g	0%
Polyunsaturated Fat g
Cholesterol 341.4mg	0%
Sodium 3735.8mg	0%
Total Carbohydrate 441.2g	0%
Dietary Fiber 51.1g	0%
Total Sugars 20.9g
Protein 136.5g	0%

Vitamin D 181.4IU	0%
Calcium 592.6mg	0%
Iron 17.2mg	0%
Potassium 3626.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 4.6%

Carbs: 14.8%