Barb's Almond Pound Cake

Indulge in the irresistible charm of Barb's Almond Pound Cake, a timeless dessert that combines buttery richness with the subtle sweetness of pure almond extract. This classic pound cake recipe boasts a tender crumb and is baked to golden perfection, with an optional topping of sliced almonds for added crunch and elegance. Perfectly balanced with a hint of vanilla-like almond flavor, each slice is dense yet moist, making it the ideal treat for any occasion, from afternoon tea to holiday celebrations. Quick to prep and baked in just about an hour, this easy homemade almond loaf cake can be beautifully finished with a light dusting of powdered sugar for a touch of elegance. Whether you're serving it plain or alongside fresh berries or whipped cream, this cake is sure to become a family favorite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup whole milk
• 1.5 teaspoons pure almond extract
• 0.25 cup sliced almonds (optional, for topping)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 3–4 minutes using a hand or stand mixer on medium speed.

Step 3

Add the eggs, one at a time, beating well after each addition, until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk. Start and end with the dry ingredients.

Step 6

Stir in the almond extract until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If using, sprinkle the sliced almonds evenly over the batter.

Step 8

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1130.9g)

Amount per serving	% Daily Value*
Calories	3813.4

Total Fat 136.4g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 1975.2mg	0%
Total Carbohydrate 615.5g	0%
Dietary Fiber 10.0g	0%
Total Sugars 422.6g
Protein 59.6g	0%

Vitamin D 213.7IU	0%
Calcium 394.7mg	0%
Iron 16.2mg	0%
Potassium 940.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.1%

Carbs: 62.7%