Transport your taste buds to the heart of Manhattan with Bar Nuts Ala NYC’s Union Square Cafe, a gourmet snack inspired by the legendary restaurant’s famed offering. This quick and easy recipe elevates a medley of nuts—like cashews, almonds, and pecans—with a luxurious coating of melted butter, fragrant fresh rosemary, a touch of dark brown sugar, kosher salt, and a hint of cayenne for a subtle kick. Toasted to perfection in just 10 minutes, these warm, aromatic nuts make for the ultimate crowd-pleasing appetizer or cocktail companion. Perfectly balancing savory, sweet, and spicy flavors, these bar nuts are a must-have for entertaining or enjoying as a refined snack at home. Bonus: they store beautifully in an airtight container, making them an effortless make-ahead option for your next gathering.
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Preheat your oven to 350°F (175°C).
Spread the mixed nuts evenly on a large baking sheet.
Toast the nuts in the preheated oven for 8-10 minutes, stirring halfway through, until golden and aromatic.
While the nuts are toasting, melt the butter in a small saucepan over low heat.
Stir the chopped rosemary, brown sugar, kosher salt, and cayenne pepper into the melted butter until well combined.
Remove the toasted nuts from the oven and transfer them to a large mixing bowl while still warm.
Pour the butter mixture over the nuts and toss until the nuts are evenly coated with the seasoning.
Serve warm in a bowl or allow to cool completely and store in an airtight container for up to a week.
Serving size | (383.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2340.9 |
Total Fat 211.3g | 0% |
Saturated Fat 32.0g | 0% |
Cholesterol 62mg | 0% |
Sodium 610.7mg | 0% |
Total Carbohydrate 88.6g | 0% |
Dietary Fiber 31.6g | 0% |
Total Sugars 28.8g | |
Protein 60.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 346.1mg | 0% |
Iron 13.6mg | 0% |
Potassium 2283.4mg | 0% |
Source of Calories