Bao Buns with Fried Chicken and Vegetables

Elevate your mealtime experience with these irresistibly fluffy Bao Buns stuffed with crispy fried chicken and vibrant vegetables. This recipe combines the delicate, homemade texture of steamed bao with tender, golden-brown chicken thighs marinated in tangy buttermilk and flavorful spices. The buns are brought to life with a crunchy medley of cabbage, carrot, and cucumber tossed in a zesty soy-vinegar dressing, while a dollop of creamy mayonnaise and a sprinkle of fresh cilantro add the perfect finishing touch. Whether you're hosting a dinner party or looking to impress your family, these bao buns deliver the ultimate fusion of savory, crunchy, and fresh flavors. Perfect for street food lovers, these gourmet handheld delights are surprisingly easy to make and a guaranteed crowd-pleaser!

Nutriscore Rating: 70/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 4

Ingredients

• 250 g All-purpose flour
• 30 g Sugar
• 4 g Instant yeast
• 4 g Baking powder
• 150 ml Milk
• 20 ml Vegetable oil
• 2 pieces Chicken thighs, boneless
• 240 ml Buttermilk
• 5 g Paprika
• 5 g Garlic powder
• 1 tsp Salt
• 1 tsp Black pepper
• 200 g All-purpose flour for coating
• 100 g Cabbage, shredded
• 1 large Carrot, julienned
• 1 small Cucumber, sliced
• 2 tbsp Soy sauce
• 1 tbsp White vinegar
• 60 g Mayonnaise
• 2 tbsp Cilantro, chopped

Directions

Step 1

In a mixing bowl, combine 250g all-purpose flour, 30g sugar, and 4g instant yeast. Add 150ml warm milk and 20ml vegetable oil, then mix until a dough forms.

Step 2

Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.

Step 3

While the dough is proofing, marinate the chicken thighs in a mixture of 240ml buttermilk, 5g paprika, 5g garlic powder, 1 tsp salt, and 1 tsp black pepper for at least 30 minutes.

Step 4

Prepare the vegetables by mixing 100g shredded cabbage, 1 large julienned carrot, and 1 small sliced cucumber. Dress with 2 tbsp soy sauce and 1 tbsp white vinegar.

Step 5

Punch down the dough, then divide into 8 equal pieces. Roll each piece into a ball, flatten it, and fold over into a semi-circle. Place on a parchment-lined tray, cover, and let rise for an additional 30 minutes.

Step 6

In a deep pan, preheat oil to 350°F (175°C). Coat the marinated chicken with 200g all-purpose flour and fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Step 7

Steam the risen buns in a steamer over high heat for 10 minutes.

Step 8

Assemble the bao by filling each steamed bun with a piece of fried chicken, a scoop of dressed vegetables, a dollop of mayonnaise, and a sprinkle of chopped cilantro.

Step 9

Serve immediately and enjoy your Bao Buns with Fried Chicken and Vegetables!

Nutrition Facts

Serving size	(1607.6g)

Amount per serving	% Daily Value*
Calories	3152.8

Total Fat 100.3g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 12.0g
Cholesterol 318.0mg	0%
Sodium 4613.0mg	0%
Total Carbohydrate 437.8g	0%
Dietary Fiber 21.9g	0%
Total Sugars 60.9g
Protein 121.2g	0%

Vitamin D 210.8IU	0%
Calcium 707.6mg	0%
Iron 19.8mg	0%
Potassium 2606.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 15.4%

Carbs: 55.8%