Indulge in the creamy, guilt-free decadence of Banilla Ice Cream Raw Food, a simple and wholesome dessert that's both vegan and dairy-free. Made with just five natural ingredients—ripe bananas, vanilla extract, velvety coconut milk, a touch of maple syrup (optional), and a pinch of sea salt—this recipe is as easy to prepare as it is delicious. With no cooking required, the frozen bananas blend into a luscious, soft-serve texture that can be enjoyed immediately or firmed up in the freezer for a classic scoopable treat. Perfect for summer days or healthy snacking, this raw banana ice cream captures the essence of indulgence without compromising on nutrition. Whether you're craving a quick dessert or looking for a dairy-free alternative, this recipe is your go-to for creamy, naturally sweet satisfaction.
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Peel the ripe bananas and slice them into 1/2-inch rounds. Place the slices in a single layer on a parchment-lined baking sheet or plate.
Freeze the banana slices for at least 2 hours, or until they are completely solid.
Once the bananas are frozen, transfer them to a high-powered blender or food processor.
Add the vanilla extract, coconut milk, optional maple syrup for sweetness, and a pinch of sea salt.
Blend the ingredients on high, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy. This may take a few minutes.
Once blended, the ice cream will have a soft-serve consistency. If you'd like it firmer, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours to set.
Scoop and serve immediately for soft-serve texture, or after the additional freezing time for a firmer ice cream. Enjoy your healthy raw Banilla Ice Cream!
Serving size | (431.8g) |
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Amount per serving | % Daily Value* |
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Calories | 383.3 |
Total Fat 1.0g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 595.3mg | 0% |
Total Carbohydrate 95.7g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 56.0g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 1357.0mg | 0% |
Source of Calories