Banh Mi Style Chicken Sandwich
Savor the irresistible fusion of bold flavors and fresh ingredients with this Banh Mi Style Chicken Sandwich recipe. Perfectly grilled, marinated chicken thighs are paired with tangy pickled carrots and daikon radish, creamy mayonnaise, and crisp cucumber slices, all nestled inside a crusty baguette. Elevated with a touch of heat from jalapeño slices and the fragrant freshness of cilantro, this sandwich balances savory, sweet, and spicy notes in every bite. Whether you’re looking for a quick lunch or a unique dinner option, this Vietnamese-inspired delight is easy to prepare and packed with vibrant, satisfying flavor. Perfect for anyone who loves Asian cuisine with a modern twist!
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Ingredients
- 500 grams boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons honey
- 3 units garlic cloves, minced
- 0.5 teaspoon ground black pepper
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- 0.5 cup rice vinegar
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 4 units baguette, split lengthwise
- 4 tablespoons mayonnaise
- 1 unit cucumber, thinly sliced
- 1 bunch fresh cilantro
- 1 unit jalapeño, thinly sliced
Directions
Step 1
Prepare the marinade by combining soy sauce, fish sauce, honey, minced garlic, and black pepper in a bowl.
Step 2
Place the chicken thighs in the marinade, ensuring they are completely coated. Cover and refrigerate for at least 30 minutes (up to overnight for more flavor).
Step 3
To make the pickled vegetables, combine rice vinegar, sugar, and salt in a small bowl. Stir until the sugar is dissolved.
Step 4
Add julienned carrots and daikon radish to the vinegar mixture. Let it marinate for at least 15 minutes while preparing other ingredients.
Step 5
Preheat a grill or skillet to medium-high heat. Remove the chicken from the marinade and cook for about 4-5 minutes per side, or until fully cooked and slightly charred.
Step 6
Let the cooked chicken rest for 5 minutes before slicing it thinly.
Step 7
To assemble the sandwiches, spread a tablespoon of mayonnaise on the inside of each baguette.
Step 8
Layer the sliced chicken, pickled vegetables, cucumber slices, cilantro leaves, and jalapeño slices inside the baguette.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1776.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3000.2 |
| Total Fat 106.3g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 685mg | 0% |
| Sodium 6971.1mg | 0% |
| Total Carbohydrate 337.4g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 82.3g | |
| Protein 177.1g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 377.4mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 3736.1mg | 0% |
Source of Calories