Nutrition Facts for Bangladeshi yogurt juice

Bangladeshi Yogurt Juice

Quench your thirst with the refreshing and flavorful Bangladeshi Yogurt Juice, a tangy and slightly spicy drink that’s perfect for hot days or as a unique accompaniment to your meal. This traditional drink features creamy plain yogurt, blended into a silky base with cold water, and enhanced by the vibrant flavors of fresh mint, coriander, and a hint of green chili for a subtle kick. Roasted cumin powder and black salt add layers of earthy and savory notes, while a touch of sugar and zesty lemon juice balance the flavors beautifully. Ready in just 10 minutes, this chilled yogurt juice not only offers a delightful burst of herbs and spices but also boasts a probiotic-rich, refreshing hydration boost. Serve it cold, garnished with a sprinkle of cumin or a sprig of mint, and let every sip transport you to the vibrant culinary world of Bangladesh.

Nutriscore Rating: 69/100
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Image of Bangladeshi Yogurt Juice
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Plain yogurt
  • 1.5 cups Cold water
  • 2 tablespoons Fresh mint leaves, finely chopped
  • 2 tablespoons Coriander leaves, finely chopped
  • 1 teaspoon Roasted cumin powder
  • 0.5 teaspoon Black salt (or regular salt)
  • 1 small Green chili, finely minced
  • 1 teaspoon Sugar
  • 1 tablespoon Fresh lemon juice

Directions

Step 1

In a large mixing bowl, whisk the plain yogurt until it is smooth and creamy.

Step 2

Gradually add the cold water to the yogurt while whisking continuously to create a smooth, thin consistency. Adjust the water quantity if a thinner juice is desired.

Step 3

Stir in the finely chopped mint leaves, coriander leaves, minced green chili, roasted cumin powder, black salt, and sugar. Mix well to distribute the ingredients evenly.

Step 4

Add the fresh lemon juice to the mixture and stir again.

Step 5

Taste and adjust the seasoning if needed, adding more black salt for a tangier flavor or sugar for a slight sweetness.

Step 6

Chill the yogurt juice in the refrigerator for at least 30 minutes to let the flavors meld together.

Step 7

Serve cold in glasses. Optionally, garnish with a sprinkle of roasted cumin powder, a mint leaf, or a slice of lime for an extra touch.

Nutrition Facts

Serving size (899.0g)
Amount per serving % Daily Value*
Calories 350.2
Total Fat 8.4g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 29.4mg 0%
Sodium 1466.4mg 0%
Total Carbohydrate 43.8g 0%
Dietary Fiber 1.6g 0%
Total Sugars 40.5g
Protein 27.0g 0%
Vitamin D 235.2IU 0%
Calcium 970.3mg 0%
Iron 2.7mg 0%
Potassium 1320.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 30.1%
Carbs: 48.8%