Bandscakes Dad's Famous Pancakes
Whip up a stack of pure breakfast bliss with Bandscakes Dad's Famous Pancakes, the ultimate recipe for light, fluffy, restaurant-quality pancakes made from scratch! Crafted with a balanced blend of pantry staples like all-purpose flour, sugar, and baking powder, these golden delights get their irresistible texture from a perfectly lumpy batter—never overmixed, ensuring maximum fluff. A touch of vanilla extract adds subtle sweetness, while melted butter guarantees a velvety finish in every bite. Ready in just 30 minutes, this easy pancake recipe is perfect for lazy weekend mornings or special family brunches. Customize your stack with toppings like maple syrup, fresh fruit, or a dollop of whipped cream to make breakfast truly unforgettable.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 4 tablespoons unsalted butter, melted
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 0 non-stick cooking spray or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Step 2
In a medium bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until smooth and fully mixed.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula. Mix until just combined. The batter will be slightly lumpy, which is ideal for fluffy pancakes. Do not overmix.
Step 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the pan with non-stick spray or a small amount of butter.
Step 5
Scoop about 1/4 cup of batter for each pancake and pour onto the heated skillet. Leave space between the pancakes to allow them to spread slightly.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes using a spatula and cook for another 1-2 minutes, or until golden brown.
Step 7
Transfer cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the pan as needed.
Step 8
Serve hot with your favorite toppings like maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar. Enjoy!
Nutrition Facts
| Serving size | (880.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1812.0 |
| Total Fat 67.8g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 534.4mg | 0% |
| Sodium 2617.7mg | 0% |
| Total Carbohydrate 249.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 59.4g | |
| Protein 51.5g | 0% |
| Vitamin D 267.9IU | 0% |
| Calcium 635.0mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1082.4mg | 0% |
Source of Calories