Indulge in a guilt-free, plant-based treat with this quick and easy recipe for Bananas with Carob Sauce, a delectable raw vegan dessert bursting with natural sweetness and wholesome ingredients. Ripe banana slices are drizzled with a velvety, nutrient-rich carob sauce crafted from carob powder, creamy almond butter, maple syrup, and a splash of plant-based milk. A hint of vanilla adds aromatic depth, while optional toppings like chopped nuts or shredded coconut provide satisfying texture. Ready in just 10 minutes with no cooking required, this dairy-free and refined sugar-free recipe is perfect for afternoon snacks or healthy desserts. Treat yourself to this effortless, naturally sweet indulgence!
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Peel the ripe bananas and slice them into rounds about 1/2 inch thick. Arrange the slices on a serving plate or bowl.
In a small bowl, combine the carob powder, almond butter, maple syrup, almond milk, and vanilla extract.
Whisk the mixture thoroughly until it forms a smooth, pourable sauce. Add more almond milk, one teaspoon at a time, if needed to adjust the consistency.
Drizzle the carob sauce generously over the banana slices.
Sprinkle with chopped nuts or shredded coconut, if desired, for added texture and flavor.
Serve immediately and enjoy this delicious raw vegan treat!
Serving size | (338.1g) |
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Amount per serving | % Daily Value* |
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Calories | 472.4 |
Total Fat 17.7g | 0% |
Saturated Fat 1.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 40.8mg | 0% |
Total Carbohydrate 80.5g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 44.1g | |
Protein 9.5g | 0% |
Vitamin D 18.8IU | 0% |
Calcium 211.4mg | 0% |
Iron 2.2mg | 0% |
Potassium 1200.0mg | 0% |
Source of Calories