Nutrition Facts for Bananas with carob sauce raw vegan

Bananas with Carob Sauce Raw Vegan

Indulge in a guilt-free, plant-based treat with this quick and easy recipe for Bananas with Carob Sauce, a delectable raw vegan dessert bursting with natural sweetness and wholesome ingredients. Ripe banana slices are drizzled with a velvety, nutrient-rich carob sauce crafted from carob powder, creamy almond butter, maple syrup, and a splash of plant-based milk. A hint of vanilla adds aromatic depth, while optional toppings like chopped nuts or shredded coconut provide satisfying texture. Ready in just 10 minutes with no cooking required, this dairy-free and refined sugar-free recipe is perfect for afternoon snacks or healthy desserts. Treat yourself to this effortless, naturally sweet indulgence!

Nutriscore Rating: 85/100
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Image of Bananas with Carob Sauce Raw Vegan
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 pieces Ripe bananas
  • 2 tablespoons Carob powder
  • 1 tablespoon Almond butter
  • 2 teaspoons Maple syrup (or preferred natural liquid sweetener)
  • 3 tablespoons Unsweetened almond milk (or preferred plant-based milk)
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Chopped nuts or shredded coconut (optional for topping)

Directions

Step 1

Peel the ripe bananas and slice them into rounds about 1/2 inch thick. Arrange the slices on a serving plate or bowl.

Step 2

In a small bowl, combine the carob powder, almond butter, maple syrup, almond milk, and vanilla extract.

Step 3

Whisk the mixture thoroughly until it forms a smooth, pourable sauce. Add more almond milk, one teaspoon at a time, if needed to adjust the consistency.

Step 4

Drizzle the carob sauce generously over the banana slices.

Step 5

Sprinkle with chopped nuts or shredded coconut, if desired, for added texture and flavor.

Step 6

Serve immediately and enjoy this delicious raw vegan treat!

Nutrition Facts

Serving size (338.1g)
Amount per serving % Daily Value*
Calories 472.4
Total Fat 17.7g 0%
Saturated Fat 1.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 40.8mg 0%
Total Carbohydrate 80.5g 0%
Dietary Fiber 15.2g 0%
Total Sugars 44.1g
Protein 9.5g 0%
Vitamin D 18.8IU 0%
Calcium 211.4mg 0%
Iron 2.2mg 0%
Potassium 1200.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%
Protein: 7.3%
Carbs: 62.0%