Bananas Foster Nanci's Way
Indulge in the decadently rich and irresistibly flavorful "Bananas Foster Nanci's Way," a delightful twist on the classic New Orleans dessert that brings caramelized bananas, velvety caramel sauce, and a hint of dark rum together in perfect harmony. This quick and easy recipe comes together in just 15 minutes, featuring ripe bananas sautéed in a luscious combination of butter, brown sugar, and cinnamon, then flambéed with rum (optional) for a show-stopping touch. Finished with a generous scoop of creamy vanilla ice cream, this dessert is the ultimate treat for special occasions or an elegant weeknight indulgence. Whether you're drawn to its warm, gooey texture or its bold, aromatic flavors, this Bananas Foster recipe is sure to wow your taste buds and impress your guests. Perfect for fans of classic desserts with a modern, homemade twist!
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Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 2 ripe bananas
- 0.25 cup dark rum
- 4 scoops vanilla ice cream
- 0.5 teaspoon vanilla extract (optional)
Directions
Step 1
In a large skillet, melt the butter over medium heat until fully melted and bubbling.
Step 2
Stir in the brown sugar and cinnamon. Keep stirring until the sugar is dissolved and a smooth caramel sauce forms, about 2-3 minutes.
Step 3
Peel the bananas and slice them lengthwise into halves. Add the bananas to the skillet, cut-side down, and sauté them gently for 1-2 minutes until slightly softened and coated in the caramel sauce.
Step 4
Carefully turn the bananas over to coat the other side, cooking for another minute. Take care not to let them become too soft or mushy.
Step 5
If using vanilla extract, stir it into the sauce now for extra flavor.
Step 6
Step back from the stove and carefully pour the rum into the skillet. Use a long lighter or match to ignite the rum (optional, for flambé). Allow the flames to burn out completely while gently shaking the pan to mix the flavors.
Step 7
Once the flames have subsided and the alcohol has cooked off, remove the skillet from the heat.
Step 8
Spoon the caramelized bananas and sauce over scoops of vanilla ice cream in serving bowls.
Step 9
Serve immediately for a warm, gooey, and delicious dessert experience.
Nutrition Facts
| Serving size | (699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.7 |
| Total Fat 74.4g | 0% |
| Saturated Fat 45.4g | 0% |
| Cholesterol 238.2mg | 0% |
| Sodium 232.2mg | 0% |
| Total Carbohydrate 192.2g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 153.8g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 412.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1476.4mg | 0% |
Source of Calories