Banana Wontons with Coconut Cream Sauce
Indulge in the perfect fusion of crispiness and creaminess with these irresistible Banana Wontons with Coconut Cream Sauce! This crowd-pleasing dessert features sweet, caramelized banana filling spiced with cinnamon, tucked into golden fried wonton wrappers for a delightful crunch. The dreamy coconut cream sauce, made with rich coconut milk and a hint of vanilla, is the ultimate pairing, offering a silky, tropical contrast to the crispy wontons. Whether drizzled on top or served as a dipping sauce, this decadent treat is easy to make and perfect for sharing. Ready in just 35 minutes, these banana wontons are a must-try for lovers of unique desserts with a twist!
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Ingredients
- 3 pieces Bananas
- 2 tablespoons Brown sugar
- 0.5 teaspoons Cinnamon
- 20 pieces Wonton wrappers
- 1 piece Egg
- 2 tablespoons Water
- 4 cups Oil for frying
- 1 cup Coconut milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Cornstarch
- 0.5 teaspoons Vanilla extract
Directions
Step 1
In a bowl, mash the bananas with a fork until smooth. Mix in the brown sugar and cinnamon. Set aside.
Step 2
In a small bowl, whisk the egg and water together to create an egg wash.
Step 3
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the banana mixture in the center of the wrapper.
Step 4
Brush the edges of the wonton wrapper with the egg wash and fold it into a triangle, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
Step 5
Heat the oil in a deep pan or fryer to 350°F (175°C). Carefully fry the wontons in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Step 6
To make the coconut cream sauce, combine the coconut milk, granulated sugar, and cornstarch in a small saucepan. Cook over medium heat, whisking constantly, until the sauce thickens, about 5 minutes.
Step 7
Stir in the vanilla extract and remove the sauce from heat.
Step 8
Serve the banana wontons warm with the coconut cream sauce drizzled on top or served on the side for dipping.
Nutrition Facts
| Serving size | (1881.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9202.9 |
| Total Fat 956.1g | 0% |
| Saturated Fat 137.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 761.4mg | 0% |
| Total Carbohydrate 236.1g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 116.6g | |
| Protein 24.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 152.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1781.1mg | 0% |
Source of Calories