Banana Walnut Loaf Bread Machine
Transform your overripe bananas into a moist and flavorful Banana Walnut Loaf with the ease of a bread machine! This fuss-free recipe combines the natural sweetness of ripe bananas with the buttery crunch of walnuts, creating a satisfying treat perfect for breakfast, dessert, or an afternoon snack. Using your bread machine to perfectly mix and bake the ingredients ensures consistent results with minimal effort, while the addition of a touch of milk and softened butter keeps the loaf wonderfully tender. Whether enjoyed warm from the machine or as a make-ahead option, this simple yet indulgent banana bread is sure to become a household favorite. Serve it plain, toasted with a smear of butter, or paired with coffee for an irresistible treat!
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Ingredients
- 3 medium Bananas (ripe, mashed)
- 0.25 cup Unsalted butter (softened)
- 2 tablespoons Milk
- 1 large Egg
Directions
Nutrition Facts
| Serving size | (498.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 853.9 |
| Total Fat 57.3g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 351.3mg | 0% |
| Sodium 132.1mg | 0% |
| Total Carbohydrate 83.0g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 44.8g | |
| Protein 12.0g | 0% |
| Vitamin D 95.9IU | 0% |
| Calcium 93.2mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1395.2mg | 0% |
Source of Calories