Banana Sundae Wraps with Custard Sauce
Transform your dessert game with these indulgent Banana Sundae Wraps with Custard Sauce—a fusion of warm, cozy flavors and cool, creamy decadence! Picture this: sweet bananas nestled in soft flour tortillas, paired with rich vanilla ice cream, luscious chocolate sauce, and a satisfying crunch of chopped nuts, all wrapped up into a handheld delight. To elevate the experience, these dessert wraps are draped in a velvety homemade custard sauce, balancing the coolness of the filling with a warm, buttery touch. Quick and easy to prepare in just 25 minutes, this recipe is perfect for impressing guests or treating yourself to a gourmet dessert at home. Serve with a dollop of whipped cream and an extra drizzle of chocolate for a show-stopping finish that’s as delightful to look at as it is to eat!
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Ingredients
- 3 pieces Bananas
- 4 pieces Tortillas (large, flour)
- 0.25 cups Chocolate sauce
- 2 cups Vanilla ice cream
- 1 cup Whipped cream
- 0.5 cups Chopped nuts (e.g., peanuts, almonds)
- 3 tablespoons Custard powder
- 2 cups Milk
- 2 tablespoons Sugar
- 1 tablespoon Butter
Directions
Step 1
Start by preparing the custard sauce. In a small bowl, mix the custard powder with 2 tablespoons of cold milk to create a smooth paste.
Step 2
In a saucepan, heat the remaining 2 cups of milk over medium heat until it begins to simmer.
Step 3
Add the sugar and stir to dissolve. Gradually whisk in the custard paste, stirring continuously to prevent lumps.
Step 4
Cook for 2–3 minutes, or until the custard thickens to a sauce-like consistency. Remove from heat, stir in the butter, and set aside to cool slightly.
Step 5
Preheat a non-stick frying pan or griddle over medium heat.
Step 6
Peel the bananas and slice them lengthwise into halves.
Step 7
Warm the tortillas in the dry frying pan for about 20–30 seconds per side to make them pliable.
Step 8
Place one tortilla on a flat surface. Arrange two banana halves in the center, drizzle with 1–2 tablespoons of chocolate sauce, and add a scoop of vanilla ice cream.
Step 9
Sprinkle some chopped nuts over the ice cream and roll the tortilla tightly to create a wrap, tucking in the edges as you go.
Step 10
Repeat the process with the remaining tortillas and ingredients.
Step 11
To serve, place each wrap on a plate and pour the warm custard sauce generously over the top.
Step 12
Finish with a dollop of whipped cream and extra chocolate sauce drizzled for garnish. Serve immediately.
Nutrition Facts
| Serving size | (1632.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2828.0 |
| Total Fat 110.3g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 230.1mg | 0% |
| Sodium 2137.4mg | 0% |
| Total Carbohydrate 403.6g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 171.7g | |
| Protein 66.6g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 1274.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 3443.7mg | 0% |
Source of Calories