Banana Strawberry and Cream Cheese Stuffed French Toast

Indulge in the luscious fusion of fruit and cream with this decadent Banana Strawberry and Cream Cheese Stuffed French Toast recipe! Perfectly golden, thick slices of brioche or challah are generously stuffed with a creamy, sweetened layer of cream cheese, fresh diced strawberries, and thinly sliced bananas. Each sandwich is dipped in a fragrant cinnamon egg wash and cooked to perfection, creating a crisp, caramelized exterior that gives way to a dreamy, melty filling. Ready in just 30 minutes, this comforting breakfast or brunch dish is elevated with a final drizzle of maple syrup or a sprinkle of powdered sugar. Whether you're hosting a weekend brunch or simply treating yourself, this recipe delivers a restaurant-quality experience right at home.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces (softened) Cream cheese
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup (diced) Fresh strawberries
• 1 large (sliced thinly) Banana
• 8 slices Thick sliced bread (e.g., brioche or challah)
• 4 Large eggs
• 1 cup Milk
• 1 teaspoon Ground cinnamon
• 2 tablespoons (for cooking) Butter
• 0.5 cup (for serving, optional) Maple syrup

Directions

Step 1

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 2

Spread a layer of the cream cheese mixture onto one side of 4 slices of bread.

Step 3

Evenly distribute the diced strawberries and banana slices over the cream cheese layer, then top with the remaining 4 slices of bread to create sandwiches.

Step 4

In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well blended.

Step 5

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the cooking surface.

Step 6

Dip each sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.

Step 7

Place the sandwiches on the skillet or griddle and cook until golden brown and crisp on one side, about 3-4 minutes. Flip and cook the other side for another 3-4 minutes, adding the remaining butter as needed.

Step 8

Remove the stuffed French toast from the skillet and let rest for 1-2 minutes before slicing in half.

Step 9

Serve warm with a drizzle of maple syrup or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	(1358.6g)

Amount per serving	% Daily Value*
Calories	2726.4

Total Fat 151.1g	0%
Saturated Fat 79.8g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1180.8mg	0%
Sodium 2679.4mg	0%
Total Carbohydrate 275.0g	0%
Dietary Fiber 14.7g	0%
Total Sugars 123.2g
Protein 80.4g	0%

Vitamin D 271.8IU	0%
Calcium 859.5mg	0%
Iron 13.1mg	0%
Potassium 1966.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 11.6%

Carbs: 39.5%