Banana Split Cheesecake Pie

Indulge in the ultimate no-bake dessert with this Banana Split Cheesecake Pie—a luscious combination of classic banana split flavors and creamy cheesecake all in a buttery graham cracker crust. This treat layers a rich cream cheese filling with fresh bananas, juicy strawberries, and sweet pineapple, creating a symphony of fruity goodness in every bite. Topped with a drizzle of chocolate syrup, crunchy chopped nuts (optional), and vibrant maraschino cherries, this show-stopping pie is as visually stunning as it is delicious. Perfect for summer gatherings or any time you're craving an easy, fuss-free dessert, this recipe comes together in just 30 minutes of prep and requires no baking. Refrigerate to set, slice to serve, and watch it disappear in seconds! Keywords: banana split cheesecake pie, no-bake dessert, easy pie recipe, fruit cheesecake pie, chilled dessert recipes.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 large Bananas, sliced
• 1 cup Crushed pineapple, drained
• 1 cup Strawberries, hulled and sliced
• 0.25 cups Chocolate syrup
• 0.25 cups Chopped nuts (optional)
• 8 whole Maraschino cherries

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly combined.

Step 2

Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for at least 30 minutes to set.

Step 3

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 5

Spread half of the cream cheese filling evenly over the chilled crust.

Step 6

Layer the banana slices evenly over the filling, followed by the crushed pineapple and strawberry slices.

Step 7

Spread the remaining cream cheese filling over the fruit layers, smoothing the top with a spatula.

Step 8

Drizzle chocolate syrup over the top in a decorative pattern.

Step 9

Sprinkle chopped nuts over the chocolate syrup, if using.

Step 10

Place maraschino cherries evenly around the top for garnish.

Step 11

Refrigerate the pie for at least 4 hours or overnight to fully set before slicing and serving.

Nutrition Facts

Serving size	(1797.4g)

Amount per serving	% Daily Value*
Calories	4436.8

Total Fat 264.6g	0%
Saturated Fat 146.0g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 1971.1mg	0%
Total Carbohydrate 477.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 305.1g
Protein 39.7g	0%

Vitamin D 0IU	0%
Calcium 441.5mg	0%
Iron 10.5mg	0%
Potassium 2751.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 3.6%

Carbs: 42.9%