Banana Split Breakfast Bowl Oatmeal Hungry Girl
Start your day with a deliciously indulgent yet wholesome twist on a classic treat—this Banana Split Breakfast Bowl Oatmeal from Hungry Girl combines the comfort of creamy oats with the vibrant flavors of a fruit-packed banana split. Made with rolled oats cooked in almond milk and naturally sweetened with mashed banana, this bowl is topped with fresh strawberries, pineapple chunks, a dollop of vanilla Greek yogurt, and a sprinkle of dark chocolate chips and chopped nuts for a satisfying crunch. A drizzle of honey or maple syrup ties everything together, creating a balanced breakfast bowl that's as nutritious as it is decadent. Perfect for busy mornings, this quick and easy recipe is ready in just 10 minutes, delivering a healthy yet indulgent breakfast experience that will brighten your day. Nutritious, colorful, and irresistibly delicious, this recipe is a must-try for oatmeal lovers!
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Ingredients
- 0.5 cup rolled oats
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 medium banana
- 0.5 cup strawberries, diced
- 0.25 cup pineapple chunks, fresh or canned (drained)
- 0.25 cup Greek yogurt, vanilla-flavored or plain (optional: use plant-based for vegan version)
- 1 tablespoon dark chocolate chips
- 1 tablespoon chopped nuts (e.g., almonds, walnuts, or peanuts)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
Directions
Step 1
In a small pot, combine the rolled oats and almond milk. Stir well and bring to a simmer over medium heat.
Step 2
Cook the oats for about 5 minutes, stirring occasionally, until the oats are creamy and fully cooked.
Step 3
While the oats are cooking, peel the banana. Slice it lengthwise into halves and set one half aside for topping. Mash the other half using a fork.
Step 4
Once the oats are cooked, stir in the mashed banana for natural sweetness and extra creaminess.
Step 5
Transfer the cooked oatmeal to a serving bowl.
Step 6
Top the oatmeal with the reserved banana half, diced strawberries, pineapple chunks, and a dollop of Greek yogurt in the center.
Step 7
Sprinkle the dark chocolate chips and chopped nuts over the toppings.
Step 8
Drizzle honey or maple syrup over the bowl for additional sweetness, if desired.
Step 9
Serve immediately and enjoy your Banana Split Breakfast Bowl Oatmeal!
Nutrition Facts
| Serving size | (615.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508.0 |
| Total Fat 13.6g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 4mg | 0% |
| Sodium 192.7mg | 0% |
| Total Carbohydrate 86.0g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 42.5g | |
| Protein 15.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 550.3mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1057.1mg | 0% |
Source of Calories