Banana Split Bars

Indulge in the nostalgic charm of a classic dessert with these irresistible Banana Split Bars! Perfectly blending the flavors of a timeless banana split, this easy-to-make recipe features a moist banana-infused base topped with sweet strawberry preserves, rich chocolate chips, and a cloud of homemade whipped cream. Finished with a sprinkle of optional chopped nuts and a signature maraschino cherry on top, these dessert bars are a delightful mix of textures and flavors in every bite. Ready in under an hour and serving up to 16, they’re perfect for potlucks, parties, or a whimsical weeknight treat. Satisfy your sweet tooth with this no-fuss dessert that’s brimming with fruity sweetness and creamy indulgence!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 0.75 cup Unsalted butter
• 1.0 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cups Ripe bananas (mashed)
• 1 cup Semisweet chocolate chips
• 0.75 cup Strawberry preserves
• 1.25 cups Heavy whipping cream
• 3 tablespoons Powdered sugar
• 0.5 cup Chopped nuts (optional)
• 16 pieces Maraschino cherries

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually stir the dry ingredients into the wet ingredients, mixing just until combined.

Step 6

Fold in the mashed bananas gently until evenly distributed.

Step 7

Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the dish from the oven and cool completely on a wire rack.

Step 9

Once the base has cooled, spread the strawberry preserves evenly over the top.

Step 10

Sprinkle the chocolate chips evenly over the preserves, pressing them gently into the surface.

Step 11

In a chilled mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread the whipped cream evenly over the chocolate and preserves layer.

Step 12

Optional: Sprinkle chopped nuts over the whipped cream layer for extra crunch.

Step 13

Cut the bars into 16 pieces. Top each bar with a maraschino cherry before serving.

Step 14

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1943.6g)

Amount per serving	% Daily Value*
Calories	6166.6

Total Fat 280.5g	0%
Saturated Fat 148.7g	0%
Polyunsaturated Fat 0g
Cholesterol 858mg	0%
Sodium 1953.0mg	0%
Total Carbohydrate 867.1g	0%
Dietary Fiber 39.0g	0%
Total Sugars 590.7g
Protein 67.7g	0%

Vitamin D 80IU	0%
Calcium 444.9mg	0%
Iron 25.7mg	0%
Potassium 3146.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 4.3%

Carbs: 55.4%