Banana Pumpkin Bread Nuwave Oven

Dive into the warm, spiced delight of Banana Pumpkin Bread made effortlessly in a NuWave Oven. This irresistible quick bread combines the natural sweetness of ripe mashed bananas and velvety pumpkin puree with the comforting aroma of cinnamon, creating a perfect balance of fall-inspired flavors. It's generously moist, easy to prepare, and bakes to perfection in just 45 minutes using the efficiency of your NuWave Oven. With optional chopped walnuts for a delightful crunch, this recipe is an excellent choice for breakfast, snacking, or dessert. Whether you're looking for a creative way to use up overripe bananas or a unique twist on traditional pumpkin bread, this recipe is a must-try. Serve it warm, slathered with butter, or enjoy it on its own for a sweet and satisfying treat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 cups Pumpkin puree
• 1 cups Mashed ripe bananas
• 0.33 cups Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon. Whisk thoroughly to ensure even distribution of dry ingredients.

Step 2

In a separate bowl, mix the pumpkin puree, mashed banana, vegetable oil, egg, and vanilla extract until smooth and well blended.

Step 3

Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix as this may make the bread dense.

Step 4

If desired, fold in the chopped walnuts to add texture and flavor.

Step 5

Lightly grease a 9-inch loaf pan with cooking spray or butter, and pour the batter evenly into the pan.

Step 6

Place the loaf pan on the 2-inch rack of your NuWave Oven. Use the 'Bake' setting at 350°F for 45 minutes.

Step 7

Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready. If not, cook for an additional 3–5 minutes and check again.

Step 8

Carefully remove the loaf pan from the NuWave Oven and let the bread cool in the pan for 10 minutes.

Step 9

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(892.8g)

Amount per serving	% Daily Value*
Calories	2613.6

Total Fat 122.6g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 47.3g
Cholesterol 222.0mg	0%
Sodium 2569.7mg	0%
Total Carbohydrate 362.1g	0%
Dietary Fiber 19.9g	0%
Total Sugars 185.8g
Protein 39.2g	0%

Vitamin D 53.8IU	0%
Calcium 160.7mg	0%
Iron 13.7mg	0%
Potassium 1622.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.8%

Carbs: 53.5%