Banana Pecan Bread by Tyler Florence
Tyler Florence’s Banana Pecan Bread is a warm and inviting twist on the classic banana bread recipe, packed with rich flavors and nutty goodness. Made with perfectly ripe bananas, creamy buttermilk, and a generous handful of chopped pecans, this moist and tender loaf is elevated with the subtle essence of vanilla. The addition of buttermilk ensures a soft crumb, while the pecans bring a delightful crunch to each slice. With only 15 minutes of prep and a heavenly aroma that fills your kitchen as it bakes, this quick bread is the ultimate treat for breakfast, snacking, or dessert. Serve it warm with a smear of butter, or enjoy it on its own—this recipe is a guaranteed crowd-pleaser! Perfect for using up overripe bananas, this one-bowl wonder is a must-try for any home baker looking for a timeless classic with a pecan-powered twist.
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Ingredients
- 3 large Ripe bananas
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Buttermilk
- 1 cup Pecans
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
Step 2
In a large mixing bowl, mash the bananas until smooth.
Step 3
Add the granulated sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6
Fold in the chopped pecans gently with a spatula.
Step 7
Pour the batter into the prepared loaf pan and spread it evenly.
Step 8
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes.
Step 10
Turn the bread out onto a wire rack to finish cooling before slicing.
Nutrition Facts
| Serving size | (773.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2558.1 |
| Total Fat 87.9g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 21.8g | |
| Cholesterol 385.4mg | 0% |
| Sodium 2713.3mg | 0% |
| Total Carbohydrate 404.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 211.3g | |
| Protein 50.4g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 299.5mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 979.0mg | 0% |
Source of Calories