Banana Peanut Butter Quick Bake
Soft, chewy, and irresistibly rich, the Banana Peanut Butter Quick Bake is your new go-to treat for satisfying cravings in record time. Perfectly marrying the natural sweetness of ripe bananas with the creamy, nutty depth of peanut butter, this recipe offers a decadent flavor profile that’s both comforting and indulgent. Infused with warm cinnamon, a hint of vanilla, and the option to add melty mini chocolate chips, each bite is packed with wholesome ingredients and delightful textures. This one-bowl wonder comes together in just 10 minutes of prep time and bakes to golden perfection in under half an hour. Ideal for breakfast, dessert, or a midday snack, these moist banana peanut butter squares are easy to make and even easier to savor. Whether you enjoy them plain or topped with a drizzle of honey, this quick bake is destined to become a family favorite!
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Ingredients
- 3 pieces ripe bananas
- 0.5 cups creamy peanut butter
- 0.5 cups brown sugar
- 0.25 cups vegetable oil
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons cinnamon
- 0.25 cups mini chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth. Add the peanut butter, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
Step 3
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 4
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
Step 5
If using, fold in the mini chocolate chips to the batter.
Step 6
Pour the batter into the prepared baking pan and spread it evenly.
Step 7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Slice into squares and serve. Enjoy your Banana Peanut Butter Quick Bake as is, or with a drizzle of honey for extra sweetness!
Nutrition Facts
| Serving size | (840.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2640.1 |
| Total Fat 126.3g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2189.6mg | 0% |
| Total Carbohydrate 346.7g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 150.2g | |
| Protein 55.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.1mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2440.2mg | 0% |
Source of Calories