Nutrition Facts for Banana peanut butter and nutella sandwich

Banana Peanut Butter and Nutella Sandwich

Indulge in the ultimate comfort food with this Banana Peanut Butter and Nutella Sandwich—a creamy, dreamy delight that’s perfect for breakfast, dessert, or anytime snacking! This irresistible recipe combines the natural sweetness of ripe banana slices with the rich, nutty flavors of peanut butter and the chocolate-hazelnut bliss of Nutella, all nestled between two golden-buttered slices of bread. Pan-grilled to crispy perfection, this sandwich brings an added layer of texture and warmth that takes it to the next level. Ready in just 10 minutes, it’s an easy-to-make treat that satisfies your sweet tooth while delivering a hearty, wholesome twist. Whether you’re craving a midday pick-me-up or a sweet way to start your morning, this gooey and decadent sandwich is sure to become a new favorite!

Nutriscore Rating: 58/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Banana Peanut Butter and Nutella Sandwich
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 pieces Bread slices
  • 1 medium Banana
  • 2 tablespoons Peanut butter
  • 2 tablespoons Nutella
  • 1 tablespoon Butter

Directions

Step 1

Place the bread slices on a clean work surface.

Step 2

Spread 2 tablespoons of peanut butter evenly on one slice of bread.

Step 3

Spread 2 tablespoons of Nutella evenly on the other slice of bread.

Step 4

Peel and slice the banana into thin rounds, about 1/4-inch thick.

Step 5

Layer the banana slices evenly over the peanut butter on one slice of bread.

Step 6

Place the Nutella-smeared slice of bread on top of the banana-covered slice, with the spread sides facing inward, to form a sandwich.

Step 7

Heat a skillet over medium heat and add 1 tablespoon of butter.

Step 8

Once the butter has melted and is sizzling, place the sandwich in the skillet.

Step 9

Cook for 2-3 minutes on one side, pressing gently with a spatula, until golden brown.

Step 10

Flip the sandwich carefully and cook for another 2-3 minutes on the other side until both sides are golden and crisp.

Step 11

Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing it in half.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size (257g)
Amount per serving % Daily Value*
Calories 757.5
Total Fat 41.2g 0%
Saturated Fat 20.7g 0%
Polyunsaturated Fat 4.4g
Cholesterol 32.9mg 0%
Sodium 370.2mg 0%
Total Carbohydrate 84.9g 0%
Dietary Fiber 7.5g 0%
Total Sugars 45.8g
Protein 15.7g 0%
Vitamin D 2.2IU 0%
Calcium 139.1mg 0%
Iron 4.1mg 0%
Potassium 782.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 8.1%
Carbs: 43.9%