Banana Pancakes Wayan's Recipe

Indulge in the comforting flavors of Banana Pancakes Wayan's Recipe, a delightful breakfast treat that combines the natural sweetness of ripe bananas with a fluffy, golden-brown pancake base. This recipe is a perfect blend of simple pantry staples like all-purpose flour, milk, and eggs, paired with the rich warmth of vanilla and buttery goodness. The mashed bananas not only add a touch of sweetness but also create a moist texture that sets these pancakes apart. Ready in just 25 minutes, they’re ideal for busy mornings or leisurely weekend brunches. Top them with maple syrup, fresh banana slices, or crunchy chopped nuts for an irresistible start to your day. Whether you're feeding a crowd or treating yourself, these banana pancakes are sure to become a breakfast favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pieces ripe bananas
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 tablespoons granulated sugar
• 0.75 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vegetable oil or butter (for cooking)
• 0 optional toppings (maple syrup, fresh bananas, chopped nuts)

Directions

Step 1

Peel the ripe bananas and mash them in a medium mixing bowl with a fork until smooth and slightly chunky.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 3

In another bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

Step 5

Fold in the mashed bananas until evenly distributed in the batter.

Step 6

Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil or butter to coat the surface.

Step 7

Spoon about 1/4 cup of batter per pancake onto the skillet. Use the back of the spoon to gently shape the batter into rounds.

Step 8

Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes, or until golden brown.

Step 9

Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 10

Serve the pancakes warm with your favorite toppings, such as maple syrup, banana slices, or chopped nuts.

Nutrition Facts

Serving size	(690.8g)

Amount per serving	% Daily Value*
Calories	1320.1

Total Fat 50.5g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 298.0mg	0%
Sodium 1857.0mg	0%
Total Carbohydrate 195.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 75.2g
Protein 27.9g	0%

Vitamin D 134.3IU	0%
Calcium 301.8mg	0%
Iron 7.2mg	0%
Potassium 1376.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 8.3%

Carbs: 58.0%