Banana Pancakes Gluten Free
Fluffy, flavorful, and naturally sweetened, these Gluten-Free Banana Pancakes are the perfect breakfast treat for anyone seeking a healthier twist on a classic favorite. Made with ripe bananas, gluten-free rolled oats, and a touch of cinnamon, these pancakes are entirely flourless and naturally dairy-free, thanks to creamy almond milk. A quick blend in the blender results in a perfectly smooth batter, while a hint of vanilla and a dash of baking powder ensure a light and airy texture. Ready in just 25 minutes, they’re an ideal option for busy mornings or leisurely brunches. Serve these golden, protein-packed pancakes warm, topped with fresh fruit, a drizzle of maple syrup, or a spoonful of almond butter for a satisfying and wholesome start to your day! Perfect for gluten-free diets and loaded with natural goodness, these pancakes will delight the whole family.
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Ingredients
- 2 large Ripe bananas
- 2 Eggs
- 1 cup Gluten-free rolled oats
- 0.25 cup Almond milk (or any dairy-free milk)
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil (for cooking)
Directions
Step 1
In a blender, add the ripe bananas, eggs, gluten-free rolled oats, almond milk, baking powder, vanilla extract, ground cinnamon, and salt.
Step 2
Blend the mixture for about 30 seconds or until smooth and well-combined. The batter should be pourable but slightly thick.
Step 3
Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil.
Step 4
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread it into a round shape if necessary.
Step 5
Cook the pancakes for 2-3 minutes on one side or until small bubbles form on the surface, and the edges begin to set.
Step 6
Carefully flip the pancakes using a spatula and cook for an additional 2 minutes on the other side, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of nut butter.
Nutrition Facts
| Serving size | (537.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 830.9 |
| Total Fat 30.4g | 0% |
| Saturated Fat 16.0g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1226.3mg | 0% |
| Total Carbohydrate 120.9g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 36.1g | |
| Protein 25.9g | 0% |
| Vitamin D 107IU | 0% |
| Calcium 236.0mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1465.3mg | 0% |
Source of Calories