Nutrition Facts for Banana oatmeal shake

Banana Oatmeal Shake

Start your day with a wholesome and delicious Banana Oatmeal Shake that’s ready in just 5 minutes! This creamy, nutrient-packed blend combines the natural sweetness of ripe banana, the fiber-rich goodness of rolled oats, and the protein boost of Greek yogurt, all brought together with your choice of milk for a customizable twist. A touch of honey and a hint of cinnamon elevate the flavor, while optional ice cubes make it refreshingly cool. Perfect as a quick breakfast or post-workout snack, this shake is a satisfying way to fuel your day. Add it to your morning routine for a healthy, energizing treat!

Nutriscore Rating: 70/100
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Image of Banana Oatmeal Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 large Banana
  • 0.25 cups Rolled oats
  • 1 cups Milk (dairy or non-dairy)
  • 0.25 cups Greek yogurt
  • 1 tablespoons Honey (optional)
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Cinnamon (optional)
  • 4 pieces Ice cubes (optional)

Directions

Step 1

Peel the banana and break it into chunks for easier blending.

Step 2

Add the banana chunks, rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon (if using) to a blender.

Step 3

If a colder and thicker shake is desired, add the ice cubes to the blender.

Step 4

Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 5

Taste the shake and adjust sweetness by adding more honey if needed.

Step 6

Pour the banana oatmeal shake into a glass and serve immediately. Enjoy!

Nutrition Facts

Serving size (517.0g)
Amount per serving % Daily Value*
Calories 437.6
Total Fat 7.1g 0%
Saturated Fat 3.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 22.0mg 0%
Sodium 128.3mg 0%
Total Carbohydrate 76.5g 0%
Dietary Fiber 4.8g 0%
Total Sugars 52.3g
Protein 16.5g 0%
Vitamin D 100.0IU 0%
Calcium 373.6mg 0%
Iron 1.1mg 0%
Potassium 969.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%
Protein: 15.1%
Carbs: 70.2%