Banana Oat Pancakes
Start your morning off right with these wholesome and flavorful Banana Oat Pancakes, a deliciously simple recipe that's naturally sweetened with ripe bananas and packed with the goodness of rolled oats. Perfectly fluffy and infused with warm hints of cinnamon and vanilla, these pancakes are not only a healthy breakfast option but also quick to prepare—ready in just 25 minutes! This recipe swaps traditional flour for oats, making it a nutrient-rich, gluten-free favorite (just ensure your oats are certified gluten-free). Serve them hot off the griddle and top with fresh fruit, a drizzle of maple syrup, or creamy yogurt for a satisfying meal the whole family will love. Whether you're meal-prepping for the week or indulging in a weekend brunch, these pancakes are sure to become your go-to breakfast recipe!
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Ingredients
- 2 pieces ripe bananas
- 1.5 cups rolled oats
- 1 cup milk
- 2 pieces eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 tablespoons cooking oil or butter
Directions
Step 1
Peel the bananas and place them in a large mixing bowl. Mash the bananas with a fork until smooth.
Step 2
Add the eggs, milk, and vanilla extract to the mashed bananas and whisk together until well combined.
Step 3
In a separate bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt.
Step 4
Add the dry ingredients to the banana mixture and stir gently until just combined. Let the batter rest for about 5 minutes to thicken.
Step 5
Heat a non-stick pan or griddle over medium heat and lightly coat it with cooking oil or butter.
Step 6
Pour about 1/4 cup of batter per pancake onto the pan. Use the back of a spoon to spread the batter into a circle if needed.
Step 7
Cook for 2-3 minutes or until you see bubbles forming on the surface and the edges start to look set.
Step 8
Carefully flip the pancakes and cook for an additional 2 minutes until golden brown and cooked through.
Step 9
Transfer the cooked pancakes to a plate and repeat with the remaining batter, adding more oil or butter to the pan as necessary.
Step 10
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Facts
| Serving size | (745.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225.4 |
| Total Fat 51.7g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 394.0mg | 0% |
| Sodium 1730.0mg | 0% |
| Total Carbohydrate 152.9g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 41.6g | |
| Protein 43.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 452.2mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1898.5mg | 0% |
Source of Calories