Banana Oat Cookies
Soft, chewy, and naturally sweet, these Banana Oat Cookies are the perfect guilt-free treat for any time of day! Packed with wholesome ingredients like ripe bananas, rolled oats, and a touch of peanut butter, these cookies are refined sugar-free and loaded with nutrients. A splash of maple syrup and vanilla extract enhances their flavor, while optional add-ins like chocolate chips or raisins provide a fun, customizable twist. Ready in just 25 minutes from start to finish, these easy-to-make cookies are ideal for busy mornings, snack breaks, or a healthy dessert. They're dairy-free, vegan-friendly, and perfect for on-the-go indulgence without the guilt. Bake a batch today for a naturally sweet and satisfying treat!
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Ingredients
- 2 pieces ripe bananas
- 1.5 cups rolled oats
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup chocolate chips or raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Add the peanut butter, maple syrup, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4
Stir in the rolled oats, ground cinnamon, and salt. Mix until the ingredients are evenly incorporated.
Step 5
If using chocolate chips or raisins, fold them into the cookie dough.
Step 6
Scoop tablespoons of the dough onto the prepared baking sheet, shaping them into small rounds. Flatten each cookie slightly as they won’t spread during baking.
Step 7
Bake in the preheated oven for 12–15 minutes, or until the cookies are golden and set.
Step 8
Remove the baking sheet from the oven and allow the cookies to cool on the tray for about 5 minutes before transferring to a wire rack to cool completely.
Step 9
Enjoy your Banana Oat Cookies fresh or store them in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (489.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1339.0 |
| Total Fat 49.0g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 4g | |
| Cholesterol 0mg | 0% |
| Sodium 630.6mg | 0% |
| Total Carbohydrate 208.9g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 89.6g | |
| Protein 33.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1696.5mg | 0% |
Source of Calories