Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

Delight your taste buds with these irresistible Banana Nutella Empanadas (Empanadas de Plátanos y Chocolate), a sweet twist on a classic favorite. This easy-to-make recipe combines buttery, flaky homemade pastry with a luscious filling of creamy Nutella and ripe banana slices, creating the perfect balance of rich, chocolaty sweetness and fruity goodness. Each empanada is golden-baked to perfection and can be finished with a delicate dusting of powdered sugar for an elegant touch. Perfect as a dessert, snack, or indulgent breakfast treat, these empanadas are a crowd-pleaser for any occasion. Ready in about an hour, this recipe will make 12 satisfying hand pies that are best served warm for an ooey-gooey center. Whether you're entertaining guests or treating yourself, these Banana Nutella Empanadas are the ultimate comfort food with an irresistible burst of tropical and chocolate flavors!

Nutriscore Rating: 39/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, diced)
• 1 unit Egg (large, for dough)
• 4 tablespoons Cold water
• 2 units Bananas (ripe, sliced thin)
• 0.5 cups Nutella (or any chocolate hazelnut spread)
• 1 unit Egg (beaten, for egg wash)
• 2 tablespoons Powdered sugar (for garnish, optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Add the cold diced butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Step 3

Whisk 1 egg in a small bowl and gradually add it to the flour mixture. Mix until partially combined.

Step 4

Add cold water, one tablespoon at a time, until the dough comes together. Do not overwork the dough.

Step 5

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

On a floured surface, roll out the chilled dough to about 1/8-inch thickness.

Step 8

Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough.

Step 9

Place a small dollop of Nutella (about 1 to 1.5 teaspoons) and a few banana slices onto the center of each dough circle.

Step 10

Fold the dough over to form a half-moon shape and press the edges together firmly. Use a fork to crimp the edges for a decorative seal.

Step 11

Brush the tops of the empanadas with the beaten egg to create a golden finish when baked.

Step 12

Arrange the empanadas on the prepared baking sheet and bake for 18-20 minutes or until golden brown.

Step 13

Let the empanadas cool slightly, then dust with powdered sugar if desired.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(538.9g)

Amount per serving	% Daily Value*
Calories	1859.4

Total Fat 141.1g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat g
Cholesterol 447.0mg	0%
Sodium 1310.2mg	0%
Total Carbohydrate 142.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 126.0g
Protein 14.9g	0%

Vitamin D 116.1IU	0%
Calcium 188.3mg	0%
Iron 4.6mg	0%
Potassium 1112.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 3.1%

Carbs: 29.9%