Banana Nut Ice Cream

Creamy, nutty, and irresistibly indulgent, this homemade Banana Nut Ice Cream is the perfect treat for any occasion. Made with ripe bananas for natural sweetness, a touch of zesty lemon juice to brighten the flavors, and rich heavy cream for an ultra-smooth texture, this recipe takes classic ice cream to a whole new level. Toasted walnuts or pecans add a delightful crunch, creating a harmonious balance between creamy and crunchy textures. With no artificial additives and a simple, straightforward process, this ice cream is a refreshing dessert that's both wholesome and luxurious. Serve it in bowls or cones as a crowd-pleasing dessert, or garnish with extra nuts for an elegant finish. Perfect for banana lovers and nut enthusiasts, this recipe will be a hit for summer parties or cozy evenings at home!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 pieces ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.75 cup toasted walnuts or pecans, chopped
• 1 teaspoon lemon juice

Directions

Step 1

Peel the ripe bananas and slice them into thin rounds. Place them in a blender or food processor.

Step 2

Add the lemon juice to the bananas to prevent them from browning and blend until smooth. Set aside.

Step 3

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar dissolves completely.

Step 4

Gently fold the banana puree into the cream mixture, ensuring it is evenly combined.

Step 5

Cover the mixture and chill it in the refrigerator for at least 2 hours or until it is thoroughly cold.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-25 minutes, or until the texture resembles soft-serve ice cream.

Step 7

During the last 5 minutes of churning, add the chopped toasted walnuts or pecans to evenly incorporate them into the ice cream.

Step 8

Transfer the churned ice cream to an airtight container, smoothing out the top with a spatula, and cover it with a piece of parchment paper to prevent ice crystals from forming.

Step 9

Freeze the ice cream for 4-6 hours, or until it hardens to your desired consistency.

Step 10

Scoop into bowls or cones, and enjoy your creamy banana nut ice cream!

Nutrition Facts

Serving size	(1178.7g)

Amount per serving	% Daily Value*
Calories	2676.9

Total Fat 228.7g	0%
Saturated Fat 106.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg	0%
Sodium 844.6mg	0%
Total Carbohydrate 105.2g	0%
Dietary Fiber 15.3g	0%
Total Sugars 58.6g
Protein 20.9g	0%

Vitamin D 107.4IU	0%
Calcium 379.0mg	0%
Iron 3.0mg	0%
Potassium 2021.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 3.3%

Carbs: 16.4%