Banana Nut Bread with Yogurt and Whole Wheat Flour
Indulge in the wholesome goodness of this Banana Nut Bread with Yogurt and Whole Wheat Flour, a healthier twist on the classic favorite! Packed with ripe bananas for natural sweetness, creamy yogurt for added moisture, and hearty whole wheat flour for a boost of fiber, this quick bread strikes the perfect balance between nutrition and decadence. A hint of vanilla complements the nutty crunch of walnuts or pecans, creating a loaf that’s irresistibly moist and flavorful. Featuring a simple, beginner-friendly preparation and an hour-long bake time, this recipe is perfect for breakfast, snack time, or even dessert. Plus, it makes a great way to use up overripe bananas, while the addition of yogurt reduces the need for excess butter or oil. Slice up this golden-brown loaf to enjoy on its own or slathered with your favorite spread for an extra-special treat!
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Ingredients
- 3 medium Ripe bananas
- 0.5 cup Plain yogurt
- 1.5 cups Whole wheat flour
- 0.5 cup Sugar
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.25 cup Unsalted butter
- 0.75 cup Chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, mash the ripe bananas using a fork until smooth.
Step 3
Add the plain yogurt, sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix well until all ingredients are fully combined.
Step 4
In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until a batter forms. Do not overmix.
Step 6
Fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and use a spatula to spread it evenly.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Allow the banana nut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Slice and enjoy your Banana Nut Bread with Yogurt and Whole Wheat Flour!
Nutrition Facts
| Serving size | (934.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2318.2 |
| Total Fat 98.2g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 288.9mg | 0% |
| Sodium 212.4mg | 0% |
| Total Carbohydrate 332.8g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 156.2g | |
| Protein 56.1g | 0% |
| Vitamin D 112.6IU | 0% |
| Calcium 397.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2744.2mg | 0% |
Source of Calories