Banana Miracle Whip Muffins
Transform your overripe bananas into bakery-worthy treats with these moist and irresistibly fluffy Banana Miracle Whip Muffins! This easy, one-bowl recipe swaps traditional oil or butter for a surprising ingredient—Miracle Whip—giving the muffins a tangy twist that complements the natural sweetness of ripe bananas. Enhanced with a touch of vanilla and optional crunchy walnuts, these muffins bake to golden perfection in just 20 minutes. Perfect for breakfast, snacks, or dessert, they’re a versatile and quick solution to curbing sweet cravings. Try these unique banana muffins today and enjoy a fresh take on classic comfort baking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large ripe bananas
- 0.5 cup Miracle Whip
- 0.75 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners, or grease the muffin cups lightly.
Step 2
Peel the ripe bananas and place them in a large mixing bowl. Mash them thoroughly with a fork or potato masher until smooth.
Step 3
Add the Miracle Whip, sugar, eggs, and vanilla extract to the mashed bananas. Mix well until the ingredients are fully combined and smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually fold the dry ingredients into the banana mixture. Stir until just combined; do not overmix. If desired, gently fold in the chopped walnuts.
Step 6
Using a spoon or ice cream scoop, divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Enjoy these moist and flavorful Banana Miracle Whip Muffins fresh or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (874.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2254.8 |
| Total Fat 43.9g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2897.2mg | 0% |
| Total Carbohydrate 436.6g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 202.5g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.5mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1978.4mg | 0% |
Source of Calories