Banana Latte

Elevate your coffee routine with this creamy and naturally sweet Banana Latte, a unique twist on your regular cup of joe. Combining the wholesome goodness of a ripe banana with the bold flavor of freshly brewed espresso, this recipe offers a luxurious balance of richness and natural sweetness. With a hint of honey, warm cinnamon, and aromatic vanilla extract, it's a comforting treat that feels indulgent yet wholesome. Ready in just 10 minutes, this versatile beverage can be served hot or cold, making it perfect for any season. Whether you’re seeking a nutritious morning boost or a delightful afternoon pick-me-up, this Banana Latte is sure to impress.

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

1 medium Banana
1 shot Espresso
1 cup Milk
1 teaspoon Honey
0.25 teaspoon Cinnamon
0.5 teaspoon Vanilla Extract
2 pieces Ice cubes (optional)

Directions

Step 1

Peel the banana, slice it into small pieces, and place it in a blender.

Step 2

Add the milk, honey, cinnamon, and vanilla extract to the blender.

Step 3

Blend the mixture on high speed until it is smooth and creamy.

Step 4

Prepare a fresh shot of espresso using your espresso machine or stovetop espresso maker.

Step 5

Add the espresso to the blended banana mixture and blend again for a few seconds to combine.

Step 6

If serving cold, add the ice cubes to the blender at this stage and blend until smooth.

Step 7

Pour the banana latte into a mug or glass.

Step 8

Optional: Sprinkle a pinch of cinnamon on top for garnish.

Step 9

Serve immediately and enjoy your delicious Banana Latte!

Portion size

Nutrition Facts

Serving size	(414.8g)

Amount per serving	% Daily Value*
Calories	249.9

Total Fat 5.6g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 22.0mg	0%
Sodium 95.4mg	0%
Total Carbohydrate 39.4g	0%
Dietary Fiber 2.4g	0%
Total Sugars 30.8g
Protein 9.1g	0%

Vitamin D 107.4IU	0%
Calcium 317.7mg	0%
Iron 0.1mg	0%
Potassium 823.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 14.9%

Carbs: 64.5%