Banana Gyoza Dessert
Delight your taste buds with this irresistible Banana Gyoza Dessert, a fusion of Asian-inspired technique and sweet decadence. Perfectly ripe banana pieces and rich dark chocolate are wrapped in delicate gyoza wrappers, then pan-fried to golden, crispy perfection. A touch of butter adds luxurious flavor, while a quick steam ensures each bite is tender yet satisfyingly crisp. Finished with a sprinkle of powdered sugar for the perfect sweet touch, this easy-to-make dessert is ready in just 25 minutes and serves four. Ideal for impressing dinner guests or indulging your sweet tooth, these chocolate banana gyoza are a must-try treat for lovers of creative desserts!
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Ingredients
- 2 large Bananas
- 50 grams Dark chocolate
- 20 pieces Gyoza wrappers
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
Directions
Step 1
Peel and cut the bananas into 1-inch pieces, ensuring they are small enough to fit inside the gyoza wrappers.
Step 2
Chop the dark chocolate into small pieces and set aside.
Step 3
Lay a gyoza wrapper flat on a clean surface and add a small piece of banana and a few chocolate pieces to the center, along with a pinch of granulated sugar.
Step 4
Dip your finger into water and run it around the edge of the gyoza wrapper to moisten it. Fold the wrapper over the filling into a half-moon shape and press the edges together to seal tightly. Repeat with the remaining wrappers and fillings.
Step 5
Heat the vegetable oil in a non-stick pan over medium heat. Add the butter and allow it to melt, mixing it with the oil for extra flavor.
Step 6
Carefully place the filled gyoza into the pan, seam-side up. Fry for 2-3 minutes, or until the bottoms are golden and crispy.
Step 7
Add 2 tablespoons of water to the pan and immediately cover with a lid to steam the gyoza for another 2-3 minutes. This will cook the wrappers fully through.
Step 8
Remove the lid and allow the gyoza to cook for another minute to crisp up the bottoms again.
Step 9
Transfer the gyoza to a serving plate and dust with powdered sugar for a finishing touch.
Step 10
Serve warm and enjoy your Banana Gyoza Dessert!
Nutrition Facts
| Serving size | (268.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1129.8 |
| Total Fat 67.5g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 69.3mg | 0% |
| Sodium 656.6mg | 0% |
| Total Carbohydrate 122.5g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 57.2g | |
| Protein 13.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 64.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 409.3mg | 0% |
Source of Calories