Indulge in the creamy, wholesome goodness of Banana Date Yogurt with Walnuts—a quick and nutritious recipe perfect for busy mornings or a satisfying snack. This delightful parfait layers ripe banana slices, chewy Medjool dates, and crunchy walnuts over a creamy base of plain Greek yogurt. A drizzle of honey adds optional sweetness, while a warm sprinkle of cinnamon and a hint of vanilla elevate the flavor profile. Packed with natural sugars, protein, and healthy fats, this no-cook recipe comes together in just 10 minutes, making it an ideal choice for health-conscious foodies. Whether you’re looking for a high-protein breakfast, a post-workout treat, or a nutritious dessert, this banana yogurt bowl checks all the boxes with its blend of textures and flavors!
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Peel the banana and slice it into thin rounds. Set aside.
Remove the pits from the Medjool dates and chop the dates into small pieces.
In a serving bowl, add the Greek yogurt as the base.
Layer the banana slices over the yogurt evenly.
Sprinkle the chopped Medjool dates on top of the banana slices.
Roughly chop the walnuts and add them to the bowl for crunch.
Drizzle honey over the top if additional sweetness is desired.
Sprinkle ground cinnamon evenly for warmth and flavor.
Optionally, add a few drops of vanilla extract for a hint of aroma.
Serve immediately and enjoy!
Serving size | (500.6g) |
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Amount per serving | % Daily Value* |
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Calories | 702.3 |
Total Fat 15.5g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 7.8g | |
Cholesterol 24.5mg | 0% |
Sodium 84.0mg | 0% |
Total Carbohydrate 121.0g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 100.4g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 371.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 1533.8mg | 0% |
Source of Calories