Nutrition Facts for Banana date shake

Banana Date Shake

Indulge in the naturally sweet and velvety "Banana Date Shake," a wholesome delight that blends ripe bananas, luscious Medjool dates, and creamy milk for a healthy yet indulgent treat. This quick 5-minute recipe is a perfect breakfast, snack, or post-workout refresher, with no added sugar thanks to the natural sweetness of the dates. Enhanced with a touch of vanilla extract and a hint of optional cinnamon, it boasts a cozy, aromatic flavor profile. Simply blend everything with a handful of ice cubes for a frosty, invigorating drink that’s as nutritious as it is delicious. Whether you're looking for a dairy-free option or a kid-friendly favorite, this flavorful shake ticks all the boxes—serve it immediately for the ultimate creamy texture!

Nutriscore Rating: 69/100
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Image of Banana Date Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 pieces ripe banana
  • 6 pieces pitted Medjool dates
  • 2 cups milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons ground cinnamon (optional)
  • 6 pieces ice cubes

Directions

Step 1

Peel the bananas and cut them into large chunks for easier blending.

Step 2

Place the bananas, pitted dates, milk, vanilla extract, cinnamon (if using), and ice cubes into a blender.

Step 3

Blend on high speed for 1-2 minutes or until the shake is smooth and creamy.

Step 4

Taste and adjust sweetness if needed by adding an additional date.

Step 5

Pour into two glasses and serve immediately for the best flavor and texture. Optionally, garnish with a sprinkle of cinnamon on top.

Nutrition Facts

Serving size (1044.8g)
Amount per serving % Daily Value*
Calories 863.5
Total Fat 10.9g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat g
Cholesterol 40.0mg 0%
Sodium 217.8mg 0%
Total Carbohydrate 187.1g 0%
Dietary Fiber 16.2g 0%
Total Sugars 149.4g
Protein 19.8g 0%
Vitamin D 200.0IU 0%
Calcium 719.1mg 0%
Iron 1.9mg 0%
Potassium 2589.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 8.6%
Carbs: 80.8%