Nutrition Facts for Banana cream baby food

Banana Cream Baby Food

Introduce your little one to the creamy goodness of homemade Banana Cream Baby Food, a quick and easy recipe that’s as nutritious as it is delicious! Made with just two wholesome ingredients—ripe banana and your choice of breast milk, formula, or water—this recipe is a perfect introduction to sweet, naturally smooth flavors for babies 6 months and older. Ready in just 5 minutes, this no-cook baby food boasts a silky texture that’s gentle on tiny tummies and easy to customize for the ideal consistency. Serve it fresh for maximum flavor or refrigerate for later—this simple, wholesome treat is sure to delight your baby while ensuring peace of mind for parents. Perfect for baby's first foods or a quick snack, it's a must-try in your homemade baby food rotation!

Nutriscore Rating: 75/100
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Image of Banana Cream Baby Food
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 piece ripe banana
  • 2 tablespoons breast milk, formula, or water

Directions

Step 1

Peel the ripe banana and break it into smaller pieces for easier blending.

Step 2

In a blender or food processor, add the banana pieces and 2 tablespoons of breast milk, formula, or water.

Step 3

Blend until the mixture is completely smooth and creamy. If necessary, add an additional tablespoon of liquid to reach the desired consistency.

Step 4

Transfer the banana cream baby food to a clean bowl or storage container.

Step 5

Serve immediately while fresh, or store it in an airtight container in the refrigerator for up to 24 hours.

Nutrition Facts

Serving size (148g)
Amount per serving % Daily Value*
Calories 126.0
Total Fat 1.6g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat g
Cholesterol 4.2mg 0%
Sodium 6.1mg 0%
Total Carbohydrate 29.1g 0%
Dietary Fiber 3.1g 0%
Total Sugars 16.5g
Protein 1.7g 0%
Vitamin D 3IU 0%
Calcium 16.2mg 0%
Iron 0.3mg 0%
Potassium 437.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%
Protein: 4.9%
Carbs: 84.6%