Transport your taste buds to a tropical paradise with this luscious Banana Colada Non-Dairy Mocktail! Creamy coconut milk, naturally sweet ripe banana, and tangy pineapple juice come together to create a smooth, dairy-free beverage that’s packed with vibrant island flavors. Perfectly chilled with ice and optionally sweetened with maple syrup, this refreshing mocktail is ideal for summer afternoons or as a healthy, alcohol-free alternative for entertaining. A splash of vanilla extract adds a comforting hint of warmth, while a garnish of toasted shredded coconut and banana slices elevates the drink with a touch of elegance. Ready in just 5 minutes, this vegan-friendly recipe is quick, simple, and irresistibly delicious. Serve it immediately to savor its creamy texture and tropical charm!
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Peel and slice the ripe banana into chunks.
In a high-speed blender, combine the banana, coconut milk, pineapple juice, ice cubes, maple syrup (if using), and vanilla extract.
Blend on high until smooth and creamy. Ensure there are no ice chunks remaining.
Taste the mocktail and add more maple syrup if desired for extra sweetness.
Pour the Banana Colada into two glasses.
Garnish with toasted shredded coconut and a slice of banana if desired.
Serve immediately with a straw or spoon for enjoying the creamy texture.
Serving size | (875.9g) |
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Amount per serving | % Daily Value* |
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Calories | 385.7 |
Total Fat 8.9g | 0% |
Saturated Fat 8.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 50.1mg | 0% |
Total Carbohydrate 77.3g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 59.8g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 497.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 755.1mg | 0% |
Source of Calories