Banana Coffee Cake with Streusel Topping

Indulge in the irresistible charm of Banana Coffee Cake with Streusel Topping—a moist, tender banana-infused cake crowned with a buttery, cinnamon-spiked crumb topping. Perfectly blending the natural sweetness of ripe bananas with a hint of warm spices, this easy-to-make coffee cake is a showstopper for breakfast, brunch, or dessert. The decadent streusel layer adds a delightful crunch to every bite, elevating the cake's comforting flavors. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this banana coffee cake pairs perfectly with a hot cup of coffee or tea. Whether you're hosting a gathering or treating yourself, this bakery-style treat is guaranteed to impress.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.5 cups brown sugar
• 1 tablespoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 0.5 cups unsalted butter, melted and slightly cooled
• 2 large eggs
• 3 large ripe bananas, mashed
• 2 teaspoons vanilla extract
• 0.5 cups whole milk
• 0.5 cups unsalted butter, cubed and chilled (for streusel)
• 0.75 cups all-purpose flour (for streusel)
• 0.5 cups brown sugar (for streusel)
• 1 teaspoons ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.

Step 3

In a separate bowl, combine the melted butter, eggs, mashed bananas, vanilla extract, and milk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared baking pan and spread it out evenly.

Step 6

To prepare the streusel topping, combine the chilled cubed butter, flour, brown sugar, and cinnamon in a medium bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the streusel topping evenly over the batter in the pan.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan on a wire rack before slicing and serving.

Step 10

Enjoy your banana coffee cake with a cup of coffee or tea!

Nutrition Facts

Serving size	(1555.9g)

Amount per serving	% Daily Value*
Calories	4783.5

Total Fat 211.8g	0%
Saturated Fat 128.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 899.2mg	0%
Sodium 3419.1mg	0%
Total Carbohydrate 685.6g	0%
Dietary Fiber 22.4g	0%
Total Sugars 376.0g
Protein 57.2g	0%

Vitamin D 210.0IU	0%
Calcium 519.7mg	0%
Iron 17.0mg	0%
Potassium 2460.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.7%

Carbs: 56.2%