Banana Citrus Almond Torte
Delight your taste buds with this Banana Citrus Almond Torte, a moist and flavorful dessert that strikes the perfect balance between indulgence and freshness. This unique torte combines the natural sweetness of ripe bananas with the bright zest of lemon and a splash of tangy orange juice, creating a symphony of flavors in every bite. Made with almond flour for a subtly nutty base, this cake is topped with a layer of sliced almonds that toast to perfection while baking, adding a delightful crunch. Easy to prepare in just an hour, this treat is ideal for gatherings, afternoon tea, or a post-dinner dessert. Finished with a dusting of powdered sugar, the Banana Citrus Almond Torte is as stunning to serve as it is delightful to eat. Perfect for anyone seeking a fruity yet sophisticated baked good that’s sure to impress!
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Ingredients
- 3 large ripe bananas
- 2 teaspoons lemon zest
- 2 tablespoons orange juice
- 100 grams unsalted butter
- 150 grams granulated sugar
- 3 large eggs
- 200 grams almond flour
- 50 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 50 grams sliced almonds
- 1 tablespoon powdered sugar
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2
Peel the bananas and mash them in a bowl until smooth. Stir in the lemon zest and orange juice, and set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Step 5
In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Step 6
Fold the dry ingredients into the wet mixture until just combined. Then, gently fold in the mashed banana mixture until smooth.
Step 7
Pour the batter into the prepared springform pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the surface.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the torte from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cooled, dust the top with powdered sugar before serving. Slice and enjoy your Banana Citrus Almond Torte!
Nutrition Facts
| Serving size | (955.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2396.3 |
| Total Fat 126.6g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 779.4mg | 0% |
| Sodium 1270.7mg | 0% |
| Total Carbohydrate 306.5g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 211.9g | |
| Protein 39.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 295.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2192.2mg | 0% |
Source of Calories