Banana Chocolate Graham Cracker Dessert
Indulge in the layers of decadent sweetness with this Banana Chocolate Graham Cracker Dessert, a no-bake treat that combines rich chocolate pudding, fluffy whipped cream, and slices of ripe bananas nestled between crumbly graham crackers. Perfect for busy home cooks, this easy dessert comes together in just 20 minutes of prep time, making it an ideal choice for last-minute gatherings or family dinners. The graham crackers soften beautifully in the fridge overnight, creating a cake-like texture that pairs effortlessly with the creamy layers. Top it with chocolate shavings for an elegant finishing touch. With its delightful combo of flavors and effortless assembly, this chilled dessert is guaranteed to satisfy your sweet tooth while impressing your guests.
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Ingredients
- 12 sheets Graham crackers
- 1 box Instant chocolate pudding mix
- 2 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 3 medium Bananas
- 0.25 cup Chocolate shavings or chips (optional)
Directions
Step 1
Prepare the chocolate pudding according to the package instructions by whisking the instant pudding mix with cold milk. Let it sit for 5 minutes to thicken.
Step 2
In a separate bowl, whip the heavy whipping cream with powdered sugar until soft peaks form. Reserve half of it for topping later.
Step 3
Peel and slice the bananas into thin rounds.
Step 4
In an 8x8-inch dish, layer the bottom with a layer of graham crackers, breaking them into smaller pieces as needed to cover the surface completely.
Step 5
Spread a layer of chocolate pudding over the graham crackers, followed by a layer of sliced bananas.
Step 6
Add a thin layer of the whipped cream (the half mixed with powdered sugar) over the bananas.
Step 7
Repeat the layering process: graham crackers, chocolate pudding, sliced bananas, and whipped cream, until you run out of ingredients, finishing with whipped cream on top.
Step 8
Top the dessert with chocolate shavings or chips for extra flavor and decoration, if desired.
Step 9
Refrigerate the dessert for at least 4 hours (or overnight) to allow the graham crackers to soften and absorb the flavors.
Step 10
Slice and serve chilled. Enjoy this creamy, chocolaty, and fruity treat!
Nutrition Facts
| Serving size | (1447.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2986.9 |
| Total Fat 144.6g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 13.6g | |
| Cholesterol 280.0mg | 0% |
| Sodium 2507.5mg | 0% |
| Total Carbohydrate 381.3g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 265.1g | |
| Protein 33.7g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 735.9mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2527.9mg | 0% |
Source of Calories