Banana Chocolate Chip Oatmeal Cookies

Sweet, chewy, and utterly irresistible, these Banana Chocolate Chip Oatmeal Cookies are the ultimate fusion of classic flavors and wholesome ingredients. Perfect for using up overripe bananas, these cookies feature a soft, moist texture thanks to the mashed bananas and rolled oats, while semi-sweet chocolate chips add pockets of melty decadence. A touch of ground cinnamon enhances the comforting flavor profile, and optional chopped nuts like walnuts or pecans provide a delightful crunch. Ready in under 30 minutes, this easy recipe is a crowd-pleaser that's perfect for snacks, dessert, or even breakfast on the go. Plus, they're freezer-friendly for batch baking! Indulge in a homemade treat that's brimming with warmth, nostalgia, and natural sweetness.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 pieces Ripe bananas
• 0.5 cups Unsalted butter
• 0.75 cups Brown sugar
• 1 teaspoons Vanilla extract
• 1.25 cups All-purpose flour
• 1.5 cups Old-fashioned rolled oats
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Semi-sweet chocolate chips
• 0.5 cups Chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Melt the unsalted butter and add it to the mashed bananas. Stir in the brown sugar and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, rolled oats, ground cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips and, if using, the chopped nuts.

Step 7

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden brown but the centers remain soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(864.9g)

Amount per serving	% Daily Value*
Calories	3010.7

Total Fat 129.1g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1263.0mg	0%
Total Carbohydrate 451.7g	0%
Dietary Fiber 36.2g	0%
Total Sugars 208.2g
Protein 50.1g	0%

Vitamin D 0IU	0%
Calcium 261.3mg	0%
Iron 17.5mg	0%
Potassium 1881.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 6.3%

Carbs: 57.0%