Banana Chocolate Chip Muffins
Transform your overripe bananas into bakery-style Banana Chocolate Chip Muffins that are moist, fluffy, and irresistibly sweet! This quick and easy recipe combines the natural sweetness of ripe bananas with melty semi-sweet chocolate chips for the perfect balance of flavor. With a prep time of just 15 minutes and a few pantry staples like all-purpose flour and vanilla extract, you can whip up these tender muffins in a flash. Perfect for breakfast, snacking, or a lunchbox treat, these muffins are a surefire crowd-pleaser. Plus, they bake to golden perfection in just 20 minutes, leaving your kitchen smelling absolutely divine. Serve them warm for a melty chocolate experience or at room temperature for an equally indulgent bite!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 3 medium Ripe bananas
- 0.3 cups Unsalted butter, melted
- 1 large Egg, lightly beaten
- 1 teaspoons Vanilla extract
- 0.75 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 3
In a separate medium bowl, mash the ripe bananas until smooth. Add the melted butter, lightly beaten egg, and vanilla extract. Mix until well combined.
Step 4
Gradually add the wet mixture into the dry ingredients. Stir until just combined; avoid overmixing to keep the muffins tender.
Step 5
Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (a few melted chocolate streaks are okay).
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy these delightful banana chocolate chip muffins!
Nutrition Facts
| Serving size | (895.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560.8 |
| Total Fat 99.4g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 341mg | 0% |
| Sodium 1742.7mg | 0% |
| Total Carbohydrate 406.3g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 212.6g | |
| Protein 37.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 87.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1554.0mg | 0% |
Source of Calories