Indulge in a luxurious dessert experience with this Banana Cashew Melt, a heavenly blend of caramelized bananas and rich cashew butter sauce. Perfectly ripe bananas are seared to golden perfection in a brown sugar and cinnamon glaze, creating a warm and aromatic base that’s irresistible. The crowning touch? A luscious drizzle of cashew butter infused with honey or maple syrup, offering a creamy, nutty contrast. Finished with a sprinkle of crunchy roasted cashews and the option of velvety vanilla ice cream, this quick dessert—ready in just 15 minutes—is perfect for an elegant dinner finale or a cozy treat. Whether you’re a banana lover or cashew enthusiast, this recipe is sure to satisfy every sweet craving!
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Peel the bananas and slice them in half lengthwise.
In a medium skillet, melt the butter over medium heat.
Add the brown sugar, cinnamon, and a pinch of sea salt to the skillet. Stir until the sugar dissolves and forms a caramel-like mixture, about 1-2 minutes.
Carefully place the banana halves cut-side down in the skillet. Cook for 1-2 minutes, until golden and caramelized. Flip the bananas gently and cook for another 1-2 minutes on the other side. Remove the skillet from heat.
In a small bowl, whisk together the cashew butter, honey (or maple syrup), and milk until smooth and drizzleable. Add a few more drops of milk if needed to adjust the consistency.
To serve, place the warm bananas on a plate. Drizzle generously with the cashew butter sauce and sprinkle the chopped roasted cashews on top.
For an extra indulgent option, serve with a scoop of vanilla ice cream on the side.
Enjoy your Banana Cashew Melt warm!
Serving size | (515.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1214.9 |
Total Fat 71.8g | 0% |
Saturated Fat 29.9g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 121.2mg | 0% |
Sodium 479.7mg | 0% |
Total Carbohydrate 142.4g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 97.7g | |
Protein 16.7g | 0% |
Vitamin D 22.2IU | 0% |
Calcium 268.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 1545.5mg | 0% |
Source of Calories