Banana Caramel Chocolate Won Tons
Indulge your sweet tooth with these irresistible Banana Caramel Chocolate Won Tons—an Asian-inspired dessert with a playful twist! Each golden, crispy pocket is filled with a luscious combination of ripe bananas, rich caramel sauce, and melty chocolate chips, creating a decadent treat that’s perfect for any occasion. Wrapped in delicate won ton wrappers, these bite-sized delights are quick to make, frying to crispy perfection in mere minutes. A light dusting of powdered sugar adds an elegant touch, making them as beautiful as they are delicious. Whether you’re hosting a dinner party or craving a unique dessert, these caramel banana chocolate creations are guaranteed to impress. Serve warm for the ultimate fusion dessert experience!
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Ingredients
- 2 large Ripe bananas
- 0.5 cup Caramel sauce
- 0.33 cup Chocolate chips
- 24 pieces Won ton wrappers
- 1 large Egg
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Peel and finely dice the bananas. Place them in a small bowl and set aside.
Step 2
In a separate bowl, beat the egg lightly to create an egg wash.
Step 3
Prepare your workstation: Lay out the won ton wrappers and have the diced bananas, caramel sauce, and chocolate chips within reach.
Step 4
Take one won ton wrapper and place it on a flat surface. Dab a small amount of egg wash along the edges of the wrapper with your finger or a brush.
Step 5
Place a teaspoon of diced banana, a small drizzle of caramel sauce, and a few chocolate chips in the center of the wrapper.
Step 6
Fold the wrapper into a triangle, sealing the edges by pressing them firmly. Ensure no gaps so the filling doesn’t leak during frying.
Step 7
Repeat this process until all the won ton wrappers are filled and sealed.
Step 8
In a medium-sized, deep saucepan or skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of won ton wrapper into the oil; it should sizzle immediately.
Step 9
Fry the filled won tons in small batches, about 2-3 minutes per batch or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Step 10
Allow the won tons to cool slightly. Dust with powdered sugar for garnish if desired.
Step 11
Serve warm and enjoy your Banana Caramel Chocolate Won Tons!
Nutrition Facts
| Serving size | (1290.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5763.0 |
| Total Fat 525.8g | 0% |
| Saturated Fat 94.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 275.5mg | 0% |
| Sodium 1428.5mg | 0% |
| Total Carbohydrate 298.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 166.4g | |
| Protein 29.0g | 0% |
| Vitamin D 60.2IU | 0% |
| Calcium 183.4mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1530.3mg | 0% |
Source of Calories